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    • cooking

    • 251.

      Celebrate Your Love of Fresh Salsa With This Easy Salsa Recipe


      by Sherry Frewerd - 2008-04-21
      From mild to extra spicy hot, we love our salsa and I'm not referring to the sexy Latin dance, but to the popular dip that's added to everything from nachos to eggs and just about anything in between....
    • 252.

      To a Wise Woman, Garlic Held The Answers To Life's Quandaries


      by Chuck Machado - 2008-04-22
      We were in the kitchen and as usual, I was relegated to the mundane duty of opening wine. In this house, there was only one cook. I was the sampler, occasionally invited to stir a pot while she chop...
    • 253.

      Why Decide to Have a New Kitchen?


      by NEIL HAVANT - 2008-04-23
      If it has been a while since your kitchen was installed, or you've never gotten round to it, then why take the plunge and spend £1000's on a new kitchen? Well spending time in and around the kitchen ...
    • 254.

      The Care And Feeding Of Kitchen Knives


      by MaryE - 2008-04-25
      The best thing you can do to keep your knives sharp and to avoid wear and tear on the blade's edge is to make sure to use it on the proper cutting surface. Using a cutting board made of glass, stone, ...
    • 255.

      India's Spice Secret- Garam Masala


      by rajkumarsharma - 2008-04-28
      India is known for its excellent cuisine, it's unique regions of cooking, and a pleasant dining experience. India is distinguished in the world's cuisine for it vegetarian dishes. One thing all of the...
    • 256.

      Living On The Wild Side Of Food


      by gwydion - 2008-05-01
      As soon as spring comes upon us nature begins to deliver her abundance. But when thinking of wild foods most people tend to be reminded of Autumn and the wild fruit and mushroom harvest available then...
    • 257.

      The Recipes Of Tanzania


      by gwydion - 2008-05-01
      Tanzania is a very diverse East African country, formed by the union of Tanganyika on the mainland with the island of Zanzibar. Tanganyika united with Zanzibar in 1964, forming the United Republic of ...
    • 258.

      How To Make The Most Of Mushrooms


      by gwydion - 2008-05-01
      Mushrooms are amazing — neither plant nor animal they belong to a kingdom of life all their own.They come in a wide variety of textures, colours and flavours — from the tough and meaty t...
    • 259.

      The Welsh Foods Of Patagonia


      by gwydion - 2008-05-03
      During the 18th and 19th century many Welsh people sought to escape Britain for both linguistic and religious reasons to found new homelands. Many Welsh colonies were founded, some in very surprising ...
    • 260.

      We All Need Cooking Tips At Some Point


      by Kenny Vanderburen - 2008-05-19
      We have all been there, you grow up and at some point need to start your young adult live on your own two legs. You get you own place to stay, sleep and, of course cook so you can eat. The first time ...