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    • cooking

    • 41.

      The Fascination With Grilling


      by David Fishman - 2007-01-23
      In today's market you have many grill choices to choose from, some grills are sophisticated high tech, use charcoal or use natural gas grills and call these grills have the equivalent power of kitchen...
    • 42.

      Taste the Costa Rican Cuisine; A Tropical Blend of Flavors


      by Charles Kassotis - 2007-01-23
      Costa Rica food is the result of a medley of various types of spices, sauces, oils and other ingredients used in different cuisines from the various corners of the world. In the recipes of Costa Rica ...
    • 43.

      Review-Pasta Magic Makes Tragic Pasta


      by Greg Webster - 2007-01-23
      The other day I picked up a kitchen gadget called the "Pasta Magic" and today I allowed it to approach the wonderfulness that is my spaghetti sauce. After judging the results of this supposed time-sav...
    • 44.

      Low Fat Cooking


      by Dominic Ferrara - 2007-01-24
      No matter what fad diet comes on to the scene it is always good practice to follow low fat cooking recipes in general. You can find a lot of great-tasting meals that are easy to prepare and that are c...
    • 45.

      Easy Cereal Snack Bars for Kids


      by Rachel Paxton - 2007-01-24
      It's hard to find easy after school snacks for kids. These cereal bar recipes are easy to make and made from your children's favorite breakfast cereals.Rice Krispies Treats2/3 c. butter 1 pkg. (10 oz...
    • 46.

      Super Fast Recipe For When Visitors Turn Up Unexpectedly


      by Lisa Paterson - 2007-01-08
      Your just about to start lunch when friends arrive. Argh! Ok don't panic, there are enough vegetables and with a push you can stretch out the chicken. But what are you going to do for dessert?Canne...
    • 47.

      Chinese Recipes - Classic Chop Suey


      by Marty - 2007-01-11
      This dish is believed to actually originate in the west and not in China - although it is likely to have evolved from Chinese migrants to the US. The following recipe gives a taste almost identical...
    • 48.

      Identifying the good and the mediocre in the dining industry


      by Dawson Gao - 2007-01-03
      The dining industry is arguably one of the oldest industries of human society. The provision of cooked meals could be conducted in the simplest forms like a sandwich or fish and chips while it coul...
    • 49.

      What does Cooking have to do with Dating?


      by Rion Williams - 2007-01-03
      This article probably isn't going to be what you were expecting. But first let me say that, yes cooking can help. Let's look at those dynamics first of all. More and more these days women love it w...
    • 50.

      Bitter, Sweet or Powdered, Chocolate Equivalents or Recipe Substitutions Help Chocoholic Cooks


      by Laura Zinkan - 2007-01-26
      It is always a good time to make something with chocolate. When the mood seizes you, discovering you haven't got a crucial ingredient can ruin the mood. Knowing its equivalent or substitution can save...