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    • cooking

    • 281.

      Avoiding Grilling Mistakes


      by Tim Sousa - 2008-07-05
      It happens from time to time. We're only human, and we do make mistakes. We make mistakes in all areas in our lives, even in grilling. Sometimes, we are not even aware that we've made a mistake. When...
    • 282.

      What You Should Know About Culinary Arts Schools


      by MIKE SELVON - 2008-07-06
      It takes dedication to become a chef. Many people entertain the idea of becoming a chef and owning their own restaurant but few actually make this dream come true. Even fewer individuals make their r...
    • 283.

      Culinary Colleges Are Not An Easy Ride


      by Michael Selvon - 2008-07-07
      If you are a member of the culinary community as either a chef or someone who just cooks as a hobby, then it may be mind blowing to accept the fact that some people hate to cook. Either they just hate...
    • 284.

      A Few Simple Tips on Cooking With Rice


      by Roger Wakefield - 2008-07-07
      Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of your...
    • 285.

      Mondongo (tripe) Recipe


      by tmoxcs - 2008-07-07
      MONDONGOIngredients:2 lbs tripe chopped in chunks of 1 inch1 beef pastern2 potatoes chopped into small squares 1 carrot chopped into small squares½ lb. of pumpkin chopped into small squares½ lb. of ca...
    • 286.

      Cooking, Simple Techniques for Cooking Rice


      by ROGER WAKEFIELD - 2008-07-07
      Rice is a very versatile food which can be a meal in itself, can be eaten cold as a salad, hot as a pudding or it can be served as a meal accompaniment. Use online recipes to get the most out of y...
    • 287.

      Career, Taking A Look At Culinary Programs In The US


      by NET BUSINESS INTERNATIONAL - 2008-07-07
      Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You ...
    • 288.

      Basic Techniques For Cooking With Eggs


      by rwakefield - 2008-07-09
      Eggs are one of the most versatile cooking ingredients. They cross all national boundaries and are widely used throughout the world. Everybody can learn how to cook eggs using a few elementary methods...
    • 289.

      Maintain a Lifestyle Balance by Efficient Kitchen Techniques


      by Roger Wakefield - 2008-07-09
      Many of us are time pressured. We want to cook healthy meals for our family but, between working long hours and spending time with our partner and kids, we just haven't got time to cook, have we?Actu...
    • 290.

      Taking A Look At Culinary Programs In The US


      by MIKE SELVON - 2008-07-09
      Breaking into the culinary community is not an easy feat. You are up against some of the brightest chefs in the world and there are plenty of them. Culinary programs can help you only so far. You hav...