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    • 21.

      A Perfect Cake!


      by Lorna Carroll - 2006-11-01
      How often have you obtained what you considered a perfect cake? Isn't it often true that one day you will have baked a cake to perfection and the next just a passable cake that your family eats but do...
    • 22.

      How Well Are you Prepared In Case of Immediate Disaster?


      by Bonita Anderson - 2006-12-18
      In the back of my mind I have these thoughts of having to survive a terrorist attack or something. I wonder exactly how long I could last. If the electricity were to be cut off, what would I do for li...
    • 23.

      Mexican Restaurant Recipes: More Than Beans and Tortillas Now


      by Sarah Sandori - 2006-12-18
      Have you noticed that Mexican restaurants are branching out in their menu offerings? I have.I remember a newspaper cartoon from years ago in which the main character ruminates, somewhat forlornly, on ...
    • 24.

      Cooking with Oils


      by C Dietzig - 2006-12-19
      Cooking with Oils All cooking oil manufactures have claims that their cooking oil is the best to use. Vegetable, peanut oil, canola oil, sunflower, olive, coconut, and even butter all have their p...
    • 25.

      Is A Career In Culinary Arts For You


      by Josh Stone - 2006-12-21
      Cooking is your passion. With the multitude of dishes you conjure up every time you get the chance, whether for a party or an ordinary family dinner night, everyone is already telling you to seek a ca...
    • 26.

      Cooking Cholley


      by Laliey Singh - 2006-12-27
      Cooking CholleyChickpeas don't sound too exciting, do they? Perhaps you have never tried them, because there is certainly something attractive about this staple legume when cooked well. Featuring chic...
    • 27.

      Plan A Party Around the BBQ


      by Gail Leino - 2006-12-27
      Throwing a BBQ theme party opens a lot of fun and exciting options for an adult party. When one thinks of BBQ they often think of ribs or chicken, straight from the grill, dripping with savory sauce ...
    • 28.

      Favorite Restaurant Meals: Why Not Make Them Yourself?


      by Sarah Sandori - 2006-12-31
      People eat out more often than ever before. You and your family probably have your favorite restaurants that you return to again and again. And, for each of those restaurants, you probably have a sh...
    • 29.

      How to Choose A BBQ Grill and BBQ Smoker


      by Brian Pearcy - 2007-01-03
      To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (think pulled pork, beef brisket, tender and juicy pork ribs). Grilling refers to hot and fast cooking...
    • 30.

      Planning Help: Meal Two


      by Monica Resinger - 2007-01-05
      One meal planning challenge for me has been to `lighten up' for my family's and my health. My husband and I were both raised on `meat and potatoes' so it has been a difficult change. But we are making...