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    • cooking

    • 111.

      Ancient Cuisine Stories Part 1


      by Roger Baillargeon - 2007-03-20
      ** FOREIGN DISH RECIPE...down belowMan has been distinguished from other animals in various ways; but perhaps there is no particular in which he exhibits so marked a difference from the rest of creati...
    • 112.

      SEO Terms For Newbies - Part 1 Of 2


      by Adam White - 2007-03-20
      A newbie is someone who is new to something and SEO stands for Search Engine Optimization. So if this is you, here are some terms you will be hearing and need to be familiar with.A couple of years ago...
    • 113.

      French Recipe For Roasted Pumpkin, Onion And Cumin Parcels


      by Jo-Ann Gaidosz - 2007-03-22
      Ingredients Makes 8 v 1 large onionv 200g pumpkin fleshv 4 tbsp olive oilv 1 sprig of rosemaryv 2 cloves garlicv 1 tbsp fresh pestov 1 tsp cuminv 4 sheets of spring roll pastry, 20cm x 20cmv salt & ...
    • 114.

      Preparing Fruit And vegeatbles For The Food Preservation Art Of Drying


      by Nick Burke - 2007-03-23
      Food preservation is a good housekeeping art which has been with us for hundreds of years. The following tips and advice will show you how best to prepare fruit and vegetables for drying.1) When picki...
    • 115.

      What Food Is In The Cupboard? Part 3 Of 5


      by Francis Chang - 2007-03-25
      With the ever expanding array of food items in your local shop, it is sometimes difficult to know which items you need. Let's explore them closer.The mainstay in many recipes rice, pasta and noodles h...
    • 116.

      What Food Is In The Cupboard? Part 4 Of 5


      by Francis Chang - 2007-03-26
      Your food cupboard at home is the life blood of your kitchen. Is your cupboard killing your meals. Find out how to give your cupboard a new lease of life..I am the first to admit that I am at time uns...
    • 117.

      Cream Cheese Lovers Unite


      by Christine Steendahl - 2007-03-26
      Uses for Cream CheeseCream cheese is a kind of fresh, un-aged cheese that comes from the milk of a cow. Cream cheese was created in the United States in the late 1800's and is very popular today, addi...
    • 118.

      A Taste Of San Francisco


      by John Poimiroo - 2007-03-28
      In coffee shops throughout San Francisco each morning, diners read about the city's top chefs in the same way people in other cities read about the achievements of professional athletes.Executive chef...
    • 119.

      What Food Is In The Cupboard? Part 5 Of 5


      by Francis Chang - 2007-03-30
      Sauce up your kitchen by adding some new ingredients to your store cupboard..Is your cupboard a bit boring when it comes to the condiments, sauces and bits and pieces - well lets remedy that together ...
    • 120.

      Working Up an Appetite


      by Emma Snow - 2007-04-03
      One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, more grounded. T...