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    • cooking

    • 101.

      Sports How to Prepare Meals When Camping


      by Tom Straub - 2007-03-12
      You will find that preparing meals while camping is a little different than when you are at home. While your are out enjoying the beautiful, natural environment, consider that you will not have th...
    • 102.

      The Best Campground Cooking


      by Thomas Straub - 2007-03-13
      When you are getting ready for your camping trip, packing your cooking supplies takes on a whole new meaning. Not only will your environment be different, but the very nature of a natural setting will...
    • 103.

      Auvergne Gastronomy- Hearty Cuisine - Winter Warmers For Hikers And St Nectaire-The Best Of Cheeses


      by JS Selfe - 2007-03-13
      The Auvergne is a largely mountainous region in central France, part of the Massif Central. In summer the climate is hot and dry - ideal for walking, hiking and horse-riding, while winters are compara...
    • 104.

      How to Plan Your Camping Trip


      by Thomas Straub - 2007-03-13
      You may be wondering, with all the planning you need to do ahead of time to go camping, just when will it be finished? With a bit of simple strategy, you can complete your camping plans with confidenc...
    • 105.

      Pomegranate Chicken Soup


      by John T Jones, Ph.D. - 2007-03-14
      Chicken is always good. It cooks fast and I've never seen one soul that wouldn't eat it. I guess there are such folks. There is always somebody who dislikes fish, turnips (me), asparagus, parsnips (me...
    • 106.

      How To Make Of Soup Preparation Something Easy


      by Jean-Louis Vosgien - 2007-03-15
      How to make of soup preparation something easyFeel free to create as you wish! Use any combination of vegetables you want and to make a complete meal of a soup, just cut up any leftover (ccoked) meat...
    • 107.

      Set Your Kids Up For Cooking Success


      by Chester ku-lea - 2007-03-14
      Gone are the days where all families eat at the dinner table, children grow up cooking alongside their parents and one generation shares family recipes with the next. Life seems to be more hectic t...
    • 108.

      Sugary Sweet Emergency Recipe Substitutions or Ingredient Equivalents for Sugars and Molasses


      by Laura Zinkan - 2007-03-17
      It's a treat baking sweets, but running out of a crucial recipe ingredient can really gum up the works. Knowing an ingredient's "equivalent" or substitution can save the day. Many cake and cookie reci...
    • 109.

      The Secret to Cooking: A Full Refrigerator


      by Monica Shah - 2007-03-19
      Can you relate to this? You start out with the best intentions. You intend to cook. You even search the web and pick out recipes or make a list. But then something comes up. You get distracted. Yo...
    • 110.

      Organic Protects the Next Generation


      by Francesca Black - 2007-03-20
      In our modern, fast-paced world, safety and health are too often sacrificed in the name of haste. From toys to clothing to home repairs, we take short-cuts, and in so doing we cut out what is really i...