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    • 371.

      There Is A New Development In The Brazilian Coffee Market


      by Ken Morris.. - 2008-08-26
      Coffee is closer to the color of dark brown but some call it Black Gold in the global marketplace! Well, it is especially pricey! Have you visited your food market lately? The dollar value of artisan ...
    • 372.

      Canning Tips For The Person Who Has Never Before Canned


      by Rachel Rae - 2008-08-27
      Are you the type of person who likes to do things the old fashioned way? I mean by holding onto the traditions, and knowing how things were done before we advanced beyond these stages. Then let me int...
    • 373.

      Why Do People Prefer Online Grocery Shopping?


      by Mark Waltzer - 2008-08-27
      Internet has made our lives easier in more than one ways touched our routine life as well. Yes, you can now buy groceries online and without any geographical constraints. If you're asking of why do pe...
    • 374.

      Tips For Producing Great Tasting Grill Or Barbecue Food


      by Richard Myers - 2008-08-28
      Cooking in your backyard is increasingly popular. How can you make your barbecue or grilling parties truly memorable? Simple, produce great tasting food by using hardwood chips to flavor meat, fish an...
    • 375.

      Top Tips For Barbecue Parties - Using The Right Wood


      by Richard Myers - 2008-08-28
      It is not just your cooking skills that can make or break your barbecue or grilling party. The flavor of the food you produce can be affected by the type of wood that you use for smoking the fish, bee...
    • 376.

      How To Eat Well Without Overspending


      by Dane Smith - 2008-08-29
      With living costs rising at a seemingly constant rate, simple, everyday expenses are getting more and more difficult to accommodate, and many people are finding their budgets getting tighter than ever...
    • 377.

      How do I go About Preparing an Easy Meal?


      by Charles Salmon - 2008-08-30
      Preparing a meal isn't really a chore. All you need is proper planning. And also you need to remember that cooking is an art, you can easily prepare gourmets for the family. Moreover, there are so ma...
    • 378.

      Cooking with Youngsters; Have Fun and Learn


      by George Willison - 2008-08-31
      Cooking with Youngsters; Have Fun and LearnA lot of opportunities can be found to spend time with youngsters, teaching them introductory cooking, having a good time, building self-esteem and sup...
    • 379.

      5 Back To School Lunch Ideas


      by Pamela J. Compart, M.D. and Dana Laake, R.D.H., M.S., L.D.N. - 2008-08-31
      Lunch #1: BBQ Chicken for Champions * One chicken breast, cut in half and pan fried in olive oil for 6 minutes a side. * Add salt and pepper. Cut into strips. Serve cold dipped in dipping sauce. * BB...
    • 380.

      Redneck Cooking - Beyond Deep Frying


      by Fred Morris - 2008-09-03
      If you grew up redneck, you know the deliciousness of Southern and country cooking. Breaded deep-fried chicken, fried potatoes, fried green tomatoes, pan-fried pork chops, bacon, gravy, biscuits, and...