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    • 431.

      What Is The Joy Of Cooking?


      by BABA TarsemSingh - 2008-10-30
      If you have never done it before then you must be thinking what the joy of cooking could be. The joy of cooking is the time you spend in the kitchen to prepare a meal for those people that you care fo...
    • 432.

      Cheese Recipes


      by gwydion - 2008-10-31
      Cheese is one of humanity's oldest foodstuffs whose origins predates recorded history, but accompanies the development of agriculture. In essence, cheese is a food made from milk (cow, buffalo, goat, ...
    • 433.

      Steak Food Recipe


      by tmoxcs - 2008-10-31
      Steak Substance RecipeIngredients: 1 and ½ lb of cattle loin sliced cut into 6 4 tbsp of butter 1 tbsp of oil 1 tsp of mustard 2 tbsp of Perrins sauce 2 tsp of crumbled thyme 2 onions chopped 6 tomato...
    • 434.

      Fun Birthday Party Snacks Your Little Ones And Their Guests Will Love


      by Christine Steendahl - 2008-11-02
      You can treat the birthday party guests to tasty snacks! A lot of these recipes can be altered to coordinate with the theme of your fiesta. Providing individual cupcakes for each participant is an awe...
    • 435.

      Is Cooking an Art, a Science, or a Pain?


      by XSHUBHNISHA - 2008-11-03
      For me, cooking has always been fun. I started cooking in my younger day back in Nebraska. Luckily, my mother was patient enough to teach me. For my wife, she's glad I have fun doing it. What is your...
    • 436.

      Cooking, Meat Smoking and Grilling with Flavored Smoke Woods


      by RON GOODWIN - 2008-11-04
      A variety of sources on the Internet indicate that all the woods listed below are suitable for smoking most any type of meat, poultry, or fish. The most popular and widely available smoke woods ar...
    • 437.

      Eggs In Cookery - The Magic Of Eggs


      by gwydion - 2008-11-04
      The domestic chicken originally probably arose in the Indian sub-continent as a result of selective breeding from both the Red Junglefowl (which chickens most resemble) and the Grey Junglefowl (which ...
    • 438.

      Kids Cooking


      by Christine Steendahl - 2008-11-05
      Get children involved in the kitchen especially when it comes to cooking nutritious recipes. Once you get your kids in the kitchen helping you make nutritous meals, it is almost guaranteed that they w...
    • 439.

      Cooking, Safety - The Temperature Of The Glass Top Remains Low.


      by SUNNY KUMAR - 2008-11-05
      Safety - The Temperature Of The Glass Top Remains Low. There are certain issues to consider when choosing a new hob, like the fuel type and number of zones / burners, also the width. A hal...
    • 440.

      Fish Recipes - Making The Best Of Fish


      by gwydion - 2008-11-05
      Fish are an amazing natural resource that are an important source of food for people the world over. They are all aquatic creatures (live most of their time in water) have gills and fins and are eithe...