What About Africa Growing Gm Crops For The Biofuel Industry?
- Date: 2007-05-11 - Word Count: 387
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Sudan was in the news two weeks ago after it barred entry into its territory sorghum from the World Food Program (WFP) claiming it was genetically engineered. The sorghum was meant for hungry Sudanese in the southern part of the country.
Khartoum only made an about-turn after WFP proved, beyond reasonable doubts, that the sorghum - had been procured from the U.S. - was not genetically engineered. I recall Caroline Hurford, a spokesperson for the WFP reiterating that genetically engineered sorghum didn't even exist.
This week, however, genetically engineered sorghum did emerge. This is good news for agriculture all over the world, and another testimony of advances in plant biotechnology. Texas A & M scientists have developed sorghum genetically engineered to withstand drought. They say this GM crop yields high, is economical to grow, compared with corn. Led by Bill Rooney, the scientists argue that the new sorghum variety can be a perfect substitute for corn, in meeting the needs of the biofuel industry.
"The cellulose from one version of the sorghum and sugar from another version can similarly be processed for fuel," say the scientists. It's expected that this sorghum will be ready for commercialization in three years. Were this project to succeed, American farmers, again, will be laughing all the way to the bank. Gradually, they will wean their country from foreign oil.
In years to come, I see the U.S. becoming a major exporter of biofuel to many countries including those in Africa, which prompts me to ask, "Are we [Africans], again, going to depend on the U.S. for energy?"
We have shunned genetically modified crops, which the U.S. is now exploiting to generate biofuel, on the pretext that multinational biotech companies want to rip us off. We in Africa are yet to appreciate the potential benefits of genetic engineering. It will be sad for Africa to await "another rip-off" from U.S.-based multinational biofuel companies.
Anti-biotechnology activists have, wrongly, made African farmers believe that genetically modified food pose risks to their health. With the biofuel industry showing signs of explosive growth, African farmers can seize the opportunity and grow genetically engineered crops, such as corn and sorghum, exclusively for it.
Some will argue that a continent that can hardly feed itself can ill afford surplus food for the biofuel industry. But with a well-thought out embracement of modern biotech agriculture, this is practically possible.
Khartoum only made an about-turn after WFP proved, beyond reasonable doubts, that the sorghum - had been procured from the U.S. - was not genetically engineered. I recall Caroline Hurford, a spokesperson for the WFP reiterating that genetically engineered sorghum didn't even exist.
This week, however, genetically engineered sorghum did emerge. This is good news for agriculture all over the world, and another testimony of advances in plant biotechnology. Texas A & M scientists have developed sorghum genetically engineered to withstand drought. They say this GM crop yields high, is economical to grow, compared with corn. Led by Bill Rooney, the scientists argue that the new sorghum variety can be a perfect substitute for corn, in meeting the needs of the biofuel industry.
"The cellulose from one version of the sorghum and sugar from another version can similarly be processed for fuel," say the scientists. It's expected that this sorghum will be ready for commercialization in three years. Were this project to succeed, American farmers, again, will be laughing all the way to the bank. Gradually, they will wean their country from foreign oil.
In years to come, I see the U.S. becoming a major exporter of biofuel to many countries including those in Africa, which prompts me to ask, "Are we [Africans], again, going to depend on the U.S. for energy?"
We have shunned genetically modified crops, which the U.S. is now exploiting to generate biofuel, on the pretext that multinational biotech companies want to rip us off. We in Africa are yet to appreciate the potential benefits of genetic engineering. It will be sad for Africa to await "another rip-off" from U.S.-based multinational biofuel companies.
Anti-biotechnology activists have, wrongly, made African farmers believe that genetically modified food pose risks to their health. With the biofuel industry showing signs of explosive growth, African farmers can seize the opportunity and grow genetically engineered crops, such as corn and sorghum, exclusively for it.
Some will argue that a continent that can hardly feed itself can ill afford surplus food for the biofuel industry. But with a well-thought out embracement of modern biotech agriculture, this is practically possible.
Related Tags: biofuel, agriculture, gmos
The writer is a specialist in agricultural biotechnology communication and authors GMO Africa Blog. On the net at www.gmoafrica.org. Your Article Search Directory : Find in Articles
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