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    • food

    • 211.

      Secrets of Argentinian Cuisine


      by Chris McCarthy - 2007-02-17
      Argentinian cuisine is immensely influenced by Spanish, Italian and South American food. The specialty of Argentine food is steaks and grilled meat. Argentine beef is low on fat and cholesterol and ha...
    • 212.

      Habanero Pepper Sauce - Heat Up Any Meal


      by Chris McCarthy - 2007-02-17
      Habanero means 'from Havana" and is believed to have originated in Cuba, with subsequent introduction to the Yucatan peninsula. Habaneros are the hottest of peppers with the Scoville heat units (SHU) ...
    • 213.

      Terrace - Fresh Wonderful Restaurant in Bromley


      by Dawson Gao - 2007-02-15
      One word comes to mind when talking about Terrace - fresh. This modest 30-seater is young, full of spirit and offers a great alternative to the usual onslaught of big-name dining franchises. Havin...
    • 214.

      Bizarre Diets: The Man Who Eats Cheese All Day


      by Chester ku-lea - 2007-02-17
      Know anyone with a food phobia? Okay so some people don't like meat, some are scared of vegetables, but a man who is put off by everything except cheese? Well according to the Hunts Post UK, just a...
    • 215.

      History of American Barbecue - A Long Tradition


      by Chris McCarthy - 2007-02-18
      The history of American barbecue is strongly entrenched into its sociological history. The word barbecue simultaneously brings to our mind the US and vice versa. But BBQ is more a passionate factor in...
    • 216.

      What Do Food Photos and Business Trips in Malaysia Have in Common? the Internet!


      by Amelie Mag - 2007-02-18
      The technologies introduced by the Internet and the broadband connection are numerous. Some of them are fairly easy to use, while others are more complicated and require additional help. The concept o...
    • 217.

      World's Hottest Hot Sauce is a Pepper Extract That Can Kill


      by Chris McCarthy - 2007-02-18
      This Hot Sauce is so hot, you'd have to gulp 250,000 gallons of water just to put out the fire."We live in an extreme world," describes Blair Lazar, a hot sauce inventor. "And I make extreme foods. ' ...
    • 218.

      A Guide to Lapland


      by Robert Palmer - 2007-02-12
      A Guide to LaplandTravelling Many people don't travel to Lapland as it is not the easiest place to get to as you first have to fly to Stockholm where you can get an internal flight to a closer dest...
    • 219.

      How to Make A Cheap and Easy Chocolate Lover's Gift Basket


      by Helen Hecker - 2007-02-20
      Gift baskets will always be popular and a great idea to give as a gift. People love to receive gift baskets. Making your own chocolate lover's gift basket is cheap and easy.You can fill it with a vari...
    • 220.

      Studying the Importance of the Preventive Event


      by Jennifer Burns - 2007-02-21
      The research conducted in the field of awareness, attitude, and behavioral tendency measurement among rural and urban population is barely the top of the ice berg. The research findings do prove, that...