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  • foods

    • food

    • 81.

      What is the Role of a Nanny in a Family?


      by Edeh Chijioke - 2007-01-03
      As a general guide, this context will be an account of the work that might normally be expected of a Nanny in private employment and her hours of duty. A Nanny is a person, especially a boy or a girl,...
    • 82.

      Everybody's Favourite Indian Lunch This Time Low Carb Just As You Wanted


      by Chris Jacob - 2007-01-04
      Welcome to the Gourmet Indian Recipe Series. Today we bring you the lunch that people never get tired of and now can safely and healthily eat every day, Butter Chicken - Low Carb Style!When it comes t...
    • 83.

      What Happens When You Combine The World's Favourite Meat & World's Favourite Nut?


      by Chris Jacob - 2007-01-04
      Welcome to the Gourmet Chicken Series. Today we bring you the the mouth and tongue dazzling, Turkish Poached Chicken with Walnut Sauce.Ingredients: 4 tbsp. walnut oil, 4 tsp. & 2 tbsp. paprika, 4 whol...
    • 84.

      Sweet Selections for the Sugar Resistant


      by Fred Goldman - 2007-01-04
      Diabetics - those people whose bodies refuse to produce enough sugar digesting insulin - have long been banned from enjoying more than a morsel of sugary goodness in any one sitting. But the diabetics...
    • 85.

      Planning Help: Meal Two


      by Monica Resinger - 2007-01-05
      One meal planning challenge for me has been to `lighten up' for my family's and my health. My husband and I were both raised on `meat and potatoes' so it has been a difficult change. But we are making...
    • 86.

      Planning Help: Meal One


      by Monica Resinger - 2007-01-05
      It's nice when I find a meal where the foods compliment each other because it simplifies my life by knowing what to serve with what. Of course I don't have to stick to any one meal plan; I can mix and...
    • 87.

      Lipid Functions


      by Dr. Randy Wysong - 2007-01-05
      It can be argued that lipids may be the most important of all dietary constituents since they are required in the highest levels, aside from water, in every living cell. Lipids are a concentrated sour...
    • 88.

      The Need To Change Lipid Nutriture


      by Dr. Randy Wysong - 2007-01-05
      THE ESKIMO EVIDENCE There is a variety of persuading evidence that the fatty acid content of modern human and domesticated animal diets should be altered. The ability of fish oils to affect cardiovasc...
    • 89.

      Diet Basics for Breast Cancer Patients


      by J.J. Yong - 2007-01-05
      Feeling frustrated about your daily diet after you've been diagnosed with breast cancer?Do you need to change your daily diet?These are the common questions whether you want to stay healthy as breast ...
    • 90.

      Can Green Fusion Technology Make a Significant Difference in Your Health and Wellness?


      by Dan Hammer - 2007-01-05
      Since you decided to read this article, I would imagine that you're sitting in front of your computer with a nice green salad, topped with avocado dressing, sprinkled with alfalfa sprouts, and you hav...