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    • 311.

      Kerala Cuisine


      by sanjoea - 2007-04-01
      Kerala's cusine is characterised by the use of ingredients extensively grown on its fertile lands along the coconut- fringed beaches, around the back waters and on the slopes of the Western Ghats. The...
    • 312.

      Gift Baskets - The Important Elements to a Fantastic Wine, Cheese, or Gourmet Food Basket


      by Elaine Lince - 2007-04-02
      Are you wondering what the most important aspects of a memorable gift basket are? Do you want the recipient to feel special enough that you sent the very best? Well, I can tell you the things that I t...
    • 313.

      Did You Know That These Changes in Food Will Improve Your Skin


      by Louise Forrest - 2007-04-02
      What you put into your body will come out in your skin: the better the input, the better the output. In other words, if you fill your body with unhealthy foods and other toxic substances, your ski...
    • 314.

      Writing CHOOSE ONE TOPIC. ON BECOMING AN EXPERT


      by PAMELA WHITE - 2007-04-02
      An editor wrote me recently stating that my readers need to know that until they know everything about all culinary traditions and trends, they are not qualified to write about any food. I ...
    • 315.

      Working Up an Appetite


      by Emma Snow - 2007-04-03
      One of the greatest experiences of being human is to be out in nature. There is just something about being in the fresh open air of the wilderness that makes a person feel more alive, more grounded. T...
    • 316.

      Choose One Topic - On Becoming An Expert


      by Pamela White - 2007-04-03
      An editor wrote me recently stating that my readers need to know that until they know everything about all culinary traditions and trends, they are not qualified to write about any food.I was quite su...
    • 317.

      Engage Pary Ideas


      by Junior Daniel - 2007-04-04
      Following tradition it is the bride's parents who organise and host the engagement party. And it falls to the brides father (or sometimes the fiance) to give the toast formally announcing the engageme...
    • 318.

      Food & Beverages Blogs Self Improvement Do you like Onions.


      by daryl whitehead - 2007-04-04
      There is not a very good chance that you really do not like Onion.{Hear me out about Onion}Ok to begin with hear me out. This is one of my pet peeves and I admit there are foods prepared certain w...
    • 319.

      Food Was The First Thing To Love Me Back


      by Beverley Clement - 2007-04-04
      I once read something, and I wonder how many of you can relate to this statement. Stop and think about it, you might be surprised at your reaction."FOOD WAS THE FIRST THING THAT LOVED ME BACK."How eas...
    • 320.

      Weekend Getaway and Bacchanalian Feast With Friends in Ireland


      by Kathi Dameron - 2007-04-04
      Imagine a progressive bacchanalian feast of traditional cuisine and festive merriment. The setting was Dublin, Ireland and the weekend was coming to a close. It was our last night on our impromptu wee...