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    • 271.

      An Indian Curry That Dares to Combine Amzaing Spices and Shrimp - WOW


      by Chris Jacob - 2007-03-18
      Welcome to the Gourmet Indian Recipe Series. Today is the spicy dish that you thought would never happen.... 2 of your favourite ingredients and dishes combined into One Taste Sensation.....Madras Shr...
    • 272.

      Antioxidants and Your Dog


      by Audrey Frederick - 2007-03-18
      Antioxidants are the key word of the day. Everyone is talking about them and taking them because they are good for us.Now, what do antioxidants have to do with your dog?Well, for one thing they are g...
    • 273.

      Boost Your Metabolism: Lose Weight, Get More Energy, And Feel Great


      by Julia Denham - 2007-03-19
      Many dieters give up dieting because they get too tired. It's impossible to deal with all the demands on your life if you're exhausted all the time. The major reason you're exhausted is because your m...
    • 274.

      Food for Your Brain and Body


      by Roderick Stewart - 2007-03-19
      You are what you eat has never been truer.The major food companies are ploughing a lot of resources in to a greater understanding of how different foods effect the body, and are changing the foods the...
    • 275.

      Sure-Fire Weight Loss Strategy


      by Cliff Baker2 - 2007-03-19
      The two most important steps to losing weight and keeping the weight off are:1 - Eat LessIf your calorie intake is greater than your calorie expenditure then you will put on weight. Therefore to lose ...
    • 276.

      Finding Food and Water To Survive in the Wilderness


      by John Edmond - 2007-03-20
      If you find yourself stranded outdoors, the key to your survival is finding three specific things: shelter, food, and water. Now, in some outdoor situations where the elements are not too severe, you ...
    • 277.

      Organic Protects the Next Generation


      by Francesca Black - 2007-03-20
      In our modern, fast-paced world, safety and health are too often sacrificed in the name of haste. From toys to clothing to home repairs, we take short-cuts, and in so doing we cut out what is really i...
    • 278.

      Four-Star Gourmet Food in Paris - Part I


      by Phil Chavanne - 2007-03-20
      Real French BreadIn France, almost anyone will tell you that Poilane bread is the pinnacle of Parisian baking. First established 75 years ago, Poilane is now run by Lionel Poilane, who took over t...
    • 279.

      Four-Star Gourmet Food in Paris - Part II


      by Phil Chavanne - 2007-03-20
      In Part I, we discovered real French bread at Poilane's and the Raspail organic food open street market. Now, we uncover the top level Lafayette gourmet food court, and Paris's finest fromageries ...
    • 280.

      Get Specific With Your Pitch Letters


      by Pamela White - 2007-03-21
      My first non-newspaper sale was to be to a religious magazine. I wrote a query letter about how I wanted to write about new ways to honor the Sabbath in our busy lives. I planned to write about famili...