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    • cooking

    • 11.

      Hair Extensions - That's Some Long Hair


      by David Fishman - 2006-12-03
      Why does everyone have great long hair? It seems like it grows overnight. The downside of human hair extensions is that are usually much more expensive then the synthetic ones. Human hair extensions t...
    • 12.

      The Private Chef's Guide to Online Marketing


      by Josh Stone - 2006-12-04
      The Internet and any kind of direct-hire or freelance work go hand in hand. More and more, consumers are adapting to the Internet as the way to find what they're looking for. As a private chef for hir...
    • 13.

      Great Tips For Maintaining Your Outdoor Barbecue Gas Grill


      by Edward Grace - 2006-12-04
      Cooking and grilling on a barbecue gas grill is fun: cleaning up after the cooking is done is not fun. However, it is not fun nor good practice to cook on a dirty grill. Like all appliances - your g...
    • 14.

      Dip It Up


      by Cristie Will - 2006-12-09
      Ingredients:32-ounces Velveeta® Cheese 1-cup Sour Cream 20-ounces Rotel® Diced Tomatoes & Green Chilies ˝-cup Onion, finely chopped ⅓-cup Black olives, chopped ⅓-cup Gre...
    • 15.

      Melt In Your Mouth Ham


      by Cristie Will - 2006-12-10
      Ingredients:1-10 pound Uncooked Ham (Be sure it's not precooked) 1-small jar Cloves 12-ounces Coke Cola 1-large Cooking BagInstructions:Preheat oven to 250°. Unwrap ham and place clove...
    • 16.

      Tips on Adding Variety To Your Vegetarian Lifestyle


      by Len Richardson - 2006-12-11
      You are only limited by your imagination when planning a healthy vegetarian diet. Variety is the spice of life. It's important to incorporate a wide variety of whole grains, legumes, vegetables, fruit...
    • 17.

      The Wiggles and Their Favorite Fruit Salad: A Great Way to Engage the Kids in Cooking


      by Gail Leino - 2006-12-15
      Ever since your kids saw the first episode of the Wiggles, they were most likely hooked. It might be their kooky dress, their funny town or their silly jokes, but either way, you can bet that the chi...
    • 18.

      Shaking the Salt Habit - a Low Sodium Appproach to a Low Salt Diet


      by Betty Ziegler - 2006-11-13
      Congratulations! You have taken the first step towards a healthier lifestyle. First things first, though. Remove that salt shaker from your table and replace it with Mrs. Dash seasoning or a blend of ...
    • 19.

      Never Burn The Bottoms of Your Cookies Again!


      by Monica Brooks - 2006-11-03
      If you are like me, you love to bake cookies, but hate the all-too-familiar problem of burning the bottoms. During the past couple of years, I have discovered some techniques that have ended my burnt...
    • 20.

      Cooking is easy as easy-home-cooking


      by dr chef - 2006-11-13
      More On Nutrients Do you know that nutrients are important to us? Nutrients perform specific functions in the nourishment of the body. Right!!!! Of major importance are supplying the body with the ne...