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    • 391.

      Cooking Italian Food Recipes


      by Abdrew Krause - 2008-09-22
      A couple of centuries from now, this will be referred to as the Golden Age of the Foodie, without a doubt. Never before have so many cuisines, ingredients and cooking methods been so readily availabl...
    • 392.

      Austin Area Restaurantes With Patio Dining


      by Dane Smith - 2008-09-24
      One of the most attractive parts about life in Austin is our ability to be outdoors almost the entire year round. Austin's restaurants reflect this outdoorsy aesthetic, with many of them providing att...
    • 393.

      Advantages Of Baked Food


      by Kashif M - 2008-09-25
      We all are becoming so modernize and scientific, in terms of cooking that new methods are created to cook food which not only enhances its flavor but also minimizes cooking time. Baking is one of them...
    • 394.

      Useful Tips For Cooking With A Wok


      by Christa Kowalczyk - 2008-09-25
      A wok is a piece of utensil used for cooking which is made from stainless steel, iron, copper or aluminum, having a handle on both sides. It has different features for different cooking styles.Good q...
    • 395.

      Mexican Food: Drinks And Chilies


      by Irene Maseko - 2008-09-27
      Mexico offers quite a few unique drinks. Some include fruits and nuts while others include milk. Some are served warm, while others are chilled. These drinks have become a favorite in Mexico. There ar...
    • 396.

      Cooking, Hone Your Culinary Cooking Skills and Talent At a Culinary Arts College or University.


      by JAMES MURRAY - 2008-09-29
      A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment t...
    • 397.

      Where to Find Raw Food Recipes For Every Occasion


      by Kevin Gianni - 2008-09-30
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Nomi Shannon shares on The Raw Gourmet, Raw Food Celebr...
    • 398.

      The Feeling Of Wine Tasting And Pleasure Of Sparkling Wine


      by Irene Maseko - 2008-10-01
      Even though many just assume that wine tasting is sipping, swishing, and swallowing - many are amazed to find that it's actually a bit more. Wine tasting is more of an art, an art that is used to dist...
    • 399.

      Some Major Things To Know On Mexican Food


      by Irene Maseko - 2008-10-01
      Taco Bell comes to mind as a popular food chain that serves Mexican foods. You will find tacos, burritos, and quesadillas. People in Mexico usually do not eat big platters of tortilla chips in their e...
    • 400.

      Cooking Conversion Chart: Culinary Cooking Conversion Table


      by Johnson Erk - 2008-10-04
      If you are in the middle of cooking a special dinner or tasty desert and your recipe calls for cups and you need to know ounces, what do you do? Well, here is your answer…a useful and easy to read Coo...