Melt In Your Mouth Ham


by Cristie Will - Date: 2006-12-10 - Word Count: 286 Share This!

Ingredients:

1-10 pound Uncooked Ham (Be sure it's not precooked)
1-small jar Cloves
12-ounces Coke Cola
1-large Cooking Bag

Instructions:

Preheat oven to 250°. Unwrap ham and place cloves all over top and sides of ham. Place ham in cooking bag and pour can of coke over ham. Tie the cooking bag and place in pan cut a couple of small slits in top of cooking bag so the steam can escape and if you don't the bag will burst. Place pan in oven and cook for 8 hours.

This is the tenderest ham you will ever eat and the leftovers, if you have any, make great ham sandwiches the next day.

Another good way to cook a ham is with a large crock-pot. The ham naturally will need to be about a five pound ham. Unwrap ham and place cloves on sides and top of ham. Place the ham in the crock pot and pour the can of coke on top; cover and let cook on low for 6 hours.

If you don't want this as a main course then cut ham up in about 1 inch chunks and serve as an appetizer with toothpicks and crackers and dip in a pineapple sauce.

You will not go wrong cooking a ham this way.

You can find this plus much more at Cristie's Cookin. After cooking this wonderful please drop me a line and let me know how it turned out. Check out Cristie's Cookin for her specialty spices and submit your favorite recipe for a chance to win a free "Gotcha Covered" apron. Looking for a highly suspenseful novel? Cristie has you covered with her newly release novel "11.11.11" by TJ Stokes. Also check out her recommendations on losing weight and gaining wealth.


Related Tags: cooking, christmas, recipes, ham

Cooking lessons for Cristie began at 8 years old with the best teacher in the world -- her Mom! Later, she cooked for the restaurant the family owned, and her love of the "trade" has grown ever since. Cristie's creative cooking has continued for over 40 years. Her creations can soon be on your kitchen table. Check out Cristie's books at http://www.cristiescookin.com and http://www.tjstokes.com

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