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    • 451.

      Create Your Personal Colon Cleanse Recipe


      by Shilpa Singh - 2008-11-12
      As people become more conscious of the effects of an unclean colon and decide on getting their colon cleansed, the demand for colon cleanses recipes is also on the rise. The trouble is not getting hol...
    • 452.

      Eight Reasons Why a Squash Soup Makes Us Feel and Look Fabulous


      by Irina Wardas - 2008-11-12
      It is getting colder outside, and it means it is time to incorporate more soups in our cooking routine. Here are eight reasons / ingredients for making a simple squash soup to feel and look fabulous....
    • 453.

      How to Make an Irish Coffee


      by Russell Shortt - 2008-11-14
      There's nothing like an Irish Coffee - tasty, invigorating and energising. It was invented by a barman named Joe Sheridan, who was working at Shannon International Airport during the 1940s and wished...
    • 454.

      Culinary Delights This Halloween!


      by Russell Shortt - 2008-11-14
      Halloween originated in Ireland as an ancient Celtic festival known as Samhain, which was celebration of the end of the harvest season, it is still sometimes referred to as Celtic New Year. The Celts...
    • 455.

      The Premium Recipes Discovered or Organized are Those That Come Gratuitous


      by Kavita - 2008-11-15
      Is your most passionate pastime or the one thing you take to like fish to water, cooking? When attempting a new venture do you wish to invest money prudently and be very realistic? Then you certainly...
    • 456.

      Know Exclusive Recipes for Meat Loaf!


      by Kavita - 2008-11-15
      The most important thing to remember when making meat loaf is to use healthy and fresh ingredients. It is essential that you buy organic meat free of preservatives, growth hormones, dyes, and chemica...
    • 457.

      Based On Cooking Courses


      by bhk786 - 2008-11-16
      I have a great working relationship with most of my co-workers and good friendships with three of them. It seems that even though we see each other daily it is hard to keep up with what is going on in...
    • 458.

      Meat And Meat-based Recipes


      by gwydion - 2008-11-17
      It cannot be stressed just how important meat has been in both human evolution and human history. Meat allowed us to evolve large brains by giving us a high-engergy, high-protein food source that was ...
    • 459.

      Propensity At A Culinary Arts College Or University


      by PARMOD BANSAL1 - 2008-11-20
      A successful culinary arts student will require a dash of hard work and a pinch of talent to make a great recipe for a career in the wonderful world of cooking. A fast-paced cooking environment that w...
    • 460.

      How to Bake Tasty Family Meals


      by JHON CODY - 2008-11-20
      If you'v had a tiring or stressful day at work, the last thing you want to do is to spend a long time preparing a meal when you get home. Here are some ideas and tips for quick and easy main meals: -...