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How many of you use non-natural substances constantly in the quest for faultless health? I am talking about vitamins, minerals and so called healthy natural meal replacements. You must comprehend that until recent times the human species has used wholesome natural foods. When non-natural food or chemically altered substances are ingested, the body robs itself of nutrients to make these products to emerge complete this in the end leads to deficiencies.
Are you conscious that 70 mg. of vitamin C ingested in the form of broccoli, parsley, or Spirulina may strengthen immunity more powerfully then 700mg. of synthetic vitamin C? Studies prove that simply 10% of synthetic vitamin C is assimilated in contrast to vitamin C in these green plants mentioned above. There is nothing greater for healthy sturdy immune system than natural whole complete food.
Look at fantastic natural green food Spirulina called "Food of the future" for example.
Spirulina is microscopic, multicellular, filamentous blue-green algae that grows well naturally in warm alkaline fresh water lakes (32 to 45 degrees) and has even survived in temperatures of 60 degrees C.
The competence of Spirulina to grow well in hot and alkaline environments ensures its hygienic status, as no other organisms can live on to make dirty the waters in which this algae grows well. Spirulina is in fact one of the cleanest, most naturally germ free food found in nature.
Its adaptation to heat also assures that Spirulina protects its nutritional value when put through higher temperatures at some point of the drying process in contrast to many plant foods that hastily deteriorate at higher temperatures.
Spirulina used for human consumption is grown on uniquely designed spirulina farms rather then harvested from a natural environment.
Spirulina is plentiful in fundamental mineral Magnesium- essential to all cells of all known living organisms. Green food-vegetables supply magnesium because the centre of the chlorophyll molecule contains magnesium.
Inadequate magnesium intake generally causes muscle to cramp and has been associated with cardiovascular condition, diabetes, high blood pressure, anxiety disorders and osteoporosis.
Spirulina is plentiful in beta-carotene and other carotenoids. 100 grams of Spirulina supplies 250.00 IU of Vit A in contrast to 28.000 IU in100 grams off carrots!
Spirulina is copious in Chlorophyll and blue pigment phycocyanin, a biliprotein .The rich levels of Chlorophyll and Phycocyanin in Spirulina may explain its capability to hamper cancer colonies from occurring
Spirulina has the ability to stimulate natural killer cells and similar anti-immune components of the immune system that can help to restrict cancer cells. Furthermore, these spirulina-stimulated killer cells can restrict illnesses other than cancer, ranging from the common cold to HIV.
I think if they could patent Spirulina or the Phycocyanin chemical, turn it into a drug and microscopically inject it into tumors; they would have a cure for breast cancer right there. (http://www.newstarget.com/011901-05.html)
There is pharmacological data of cancer prevention with plants, herbs and food that are full off high levels of Chlorophyll, perhaps because pigments in green vegetables- algaes merge with cancer forming cells and thus stimulate excretion of cancer-causing chemicals. What is glorious about Chlorophyll is that it is cleansing, purifying, detoxifying and speeds up liver rejuvenation
For example the Japanese are notorious for the use of Spirulina for therapeutic purposes (cancer fighter) for a long priod of time. And presently Western medicine is finally taking note of Spirulina's anti-cancer benefits. Interestingly, Spirulina has been used in Russia to to take care of the victims, mostly children, of the nuclear disaster at Chernobyl. In these children, whose bone marrow had been harmed from radiation exposure, Spirulina seemed to raise strength of the immune system.

Spirulina offers generous amounts of immune stimulating nutrients such as fatty acid GLA, beta-carotene and chlorophyll. GLA is also extremely of use for weight loss (speeds up metabolism) and inflammatory conditions such as eczema and arthritis, regulates brain function, nerve impulses and insulin (therefore beneficial in diabetes). A standard 10-gram dosage of Spirulina provides 131 mg of GLA Spirulina is the best natural food source of GLA other then human milk.

rich in protein- Spirulina is up too 68% protein. It has astounding supremacy to synthesize high-quality concentrated food more powerfully than any other algae.
What is absolutely wonderful about Spirulina is that three(3) grams (one heaped tsp of powder) of Spirulina is identical to 36 grams of beef, which is slightly more then one ounce.
If you consume 6-9grams (2-3 heaped tsp of powder)of Spirulina daily it will supply you with protein equal of two-three ounces of meat.

According to standard nutritional test, the digestive absorption of the protein in Spirulina is four times larger then that in Beef. Since Spirulina obtains about 3x more protein then beef, better absorption means, that 12x more protein is available from algae than from the same weight of beef.

Those of you who are experiencing problems digesting protein or prefer not to chew up protein source from the animal kingdom, then Spirulina is a marvellous contributor for making sure you are getting high quality protein assimilated into your body. plus it delivers vitamin B-12 and other B-vitamins. These are the vitamins that the majority of people are usually deficient. Vegetarians-Vegans specially tend to miss out on attaining enough vitamin B-12 considering this particular vitamin is not typically offered from the plant kingdom.
By ingesting the Spirulina, you can avoid any nutritional scarcity of the B-vitamin area

Spirulina is presented commercially in powder, capsules, tablets, flakes and even as broth.

If you long to learn more about the magnificient properties that Spirulina can offer you click below:

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Please visit our website for spirulina and benefits and energy. http://spirulina.org.uk/spirulina_dietsupplement.htm