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    • restaurant

    • 91.

      Meal in Indian Chinese restaurant


      by Hemalatha - 2007-06-11
      In a Chinese meal, each individual diner is given his or her own bowl of rice while the accompanying dishes are served in communal plates (or bowls) that are shared by everyone sitting at the ta...
    • 92.

      Dressing Your Restaurant for Success


      by Josh Stone - 2007-06-13
      Marketing your restaurant is something where you tend to turn your sites to the external. You think of signs, billboards, and radio and TV advertisements. But you might want to look inside as well; yo...
    • 93.

      Lot of demand for Indian Chinese food


      by Hemalatha - 2007-06-12
      There is a lot of demand for Indian-Chinese food. Indian-Chinese cuisine emerged as a result of the migration of Chinese to the Indian subcontinent many decades ago. Most came from the Indo-Chin...
    • 94.

      Advice Cooking Food & Beverages APS-Hoods: Stricter Regulation Vital for Restaurant Hood Cleaning


      by ALI HUSAYNI - 2007-06-14
      June 14, 2007, Denver, Colorado - Grease and oil were the leading igniters, causing 64.2 percent of all structural fires: Yet a much-ignored solution lies readily at hand. Regular cleaning and ...
    • 95.

      What Every Prep Chef Should Know About Cutlery


      by Josh Stone - 2007-06-14
      Ah, the prep chef, happily whacking away with a steady rhythm. You have no worries about how the Hollandaise sauce is going to turn out, nor how fussy those customers at table seven are. All you have ...
    • 96.

      Indo Chinese Restaurant


      by Hemalatha - 2007-06-15
      A restaurant is an establishment that serves prepared food and beverages to order, to be consumed on the premises. The term covers a multiplicity of venues and a diversity of styles of cuisine. ...
    • 97.

      Noodles in Indian Chinese food


      by Hemalatha - 2007-06-15
      Noodles are known to have been consumed by the Chinese as early as 200 B.C and occupy an important position in Chinese food. There are several kinds of noodles in Chinese cuisine, egg noodles or...
    • 98.

      Designing a Restaurant Menu


      by Josh Stone - 2007-06-20
      When you're a start-up business with a shoe-string budget, that photocopied sheet with a simple list of your dishes was enough to get by. But as your business grows and becomes more successful, the ti...
    • 99.

      How A Web-based Point Of Sale System Can Help Increase Your Restaurant's Efficiency


      by Dan Mitchell - 2007-07-04
      Having the right types of restaurant operation equipment can significantly increase your restaurant's efficiency by allowing you to do more in less time. Don't waste your valuable time troubleshooting...
    • 100.

      Hello From Nova Scotia: Dining At The Garrison House Restaurant


      by - 2007-08-07
      My visit to the Port-Royal Habitation had given me great insight into the life and hardships of the early French settlers. It had been a full day so far, from my early morning explorations at the Gran...