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    • restaurant

    • 11.

      6 Great School Friendly Ideas for Your Restaurant Marketing


      by Ian Macdonald - 2006-12-08
      This is very beneficial for the entire community and is also lots of fun. It not only makes the children aware of your restaurant, but also every parent and teacher.By promoting to and assisting a sch...
    • 12.

      10 Ways to Stay Ahead of Your Restaurant Competition - Part 1


      by Ian Macdonald - 2006-12-08
      Every restaurant owner should constantly be taking an objective look at how well your restaurant is doing. Staying ahead of the competition will keep you on your toes. Here are some ways you can get a...
    • 13.

      Your Restaurant, Staff And Customers


      by Shareen Aguilar - 2006-12-08
      You have your restaurant open for several weeks now, customers are coming in…finally you have employees serving real food. But before you continue with your business further, be sure that you have eve...
    • 14.

      It Is The End Of A Beautiful Night And What Does Every Hungry Man & Woman Desire


      by Chris Jacob - 2006-12-15
      Welcome to the Gourmet Chicken Series. Today we bring you the Greek national iconic dish, Souvlaki but this time with a chicken twist.Many people say it almost sac-religious to replace lamb with chick...
    • 15.

      Jumpstarting Your Career In The Restaurant Industry


      by Josh Stone - 2006-12-15
      Studies on the United States' restaurant and food services sector have shown that the industry is one of the fastest growing, with the number of food managers touted to rise by around 45,000 annually ...
    • 16.

      So You Want A Career As A Restaurant Manager


      by Josh Stone - 2006-12-15
      Even if you're currently a restaurant's resident dishwasher, it is still very possible for you to climb the ladder to the very top with hard work, persistence and the right set of skills. A lot of res...
    • 17.

      Hospitality Careers


      by Josh Stone - 2006-12-22
      There are many different career paths in the hospitality industry. Everything from receptionists, maitre d' and bellhops.A receptionist is an office/administrative support position. The work is usuall...
    • 18.

      Indulge With Moderation This Holiday Season


      by Diane Morris - 2006-12-24
      Most people gain between 2-5# during the holiday but a gradual weight gain of 1-3# a month over the past year adds up to a large amount of weight to lose when the New Year begins.The key is to enjoy ...
    • 19.

      Mile High Club = London's Best Bars With A View


      by Jeremy Mascarenhas - 2006-12-30
      The table with the view in any restaurant is the best table in the house, so by rights, the restaurants with the best views in town offer the best tables. Combine that with a great chef and you end up...
    • 20.

      Points to Consider Before Franchising A Restaurant


      by Tom Brinic - 2007-01-01
      Companies are booming one after another. An example of a successful industry is the business format franchise.Most people believe that franchise businesses often pertain to food. The growth and succes...