restaurant management recruiter
restaurant management recruiter
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1.
by Raymond Sahley - 2007-05-02
Do You Have Interview Cancer?By Raymond SahleyI have a friend named Owen, who I recently worked with to find him a new career in the restaurant industry. I am a restaurant management recruiter, bu...
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2.
by Raymond Sahley - 2007-05-09
There are many reasons to use a professional recruiter in your career search.Recruiters in a specific field have many connections that are not public knowledge, so they can give you access to jo...
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3.
by Raymond Sahley - 2007-05-11
So you are thinking about accepting the counteroffer even though I said it was bad? You ask what could be so bad about getting an increase in salary or a big new promotion with your present employer v...
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4.
by Raymond Sahley - 2007-05-11
A counteroffer is a ruthless and potentially hazardous renegotiation of your salary with your current employer, which occurs when you threaten to leave for employment with a competitor. Although the c...
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5.
by Raymond Sahley - 2007-05-12
Sometimes this is the last question of a phone screen or a face-to-face interview. Regardless of when it occurs, and believe me it will, you should be ready to rock and roll with your answer! A great ...
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6.
by Raymond Sahley - 2007-05-09
A great manager is someone who can provide direction for a team in a results oriented environment and due so with ease. There are many managers in positions of authority who are terrible manage...
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7.
by Raymond Sahley - 2007-05-16
First off let me say how much compassion I have for all the participants of the devastating Hurricane Katrina. I don't like the word victim because that implies a guilty party inflicting harm on anoth...
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8.
by Raymond Sahley - 2007-05-16
Why do people have such a low level of respect for quick serve team members? This continues to fascinate and disgust me at the same time. Like a redneck's tan line I cannot look away! Seriou...
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9.
by Raymond Sahley - 2007-05-17
Why Interview?The whole interview process is a mutual exchange of information between both parties. You and the company need to be sold on each other for there to be a win-win situation that ma...
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10.
by Raymond Sahley - 2007-05-17
As a restaurant management recruiter, I help a lot of people find new and exciting careers in the food service industry. Although I can't directly place or find career opportunities for everyon...