Food & Beverages Cooking Sauerkraut is Dynamite with July 4th Party Food
The Independence Day holiday is a perfect excuse to host a summer party with plenty of food and drink for family and friends. It's also an ideal opportunity to create delicious meals that are easy on the cook, easy to eat, and include flavor-enhancing ingredients like Sauerkraut.
"Sauerkraut's versatility and rising popularity has resulted in more people using it in homemade recipes and as a side dish or favorite hot dog or sausage topping," said Ryan Downs, co-owner of Great Lakes Kraut Co. "Famed chef Bobby Flay recently shared a favorite recipe for Grilled Sausage and Sauerkraut on CBS' The Early Show. Even fast food restaurants like Arby's offer sandwiches that use Sauerkraut," Downs said.
Sauerkraut is a wonderfully tart, healthful complement to any July 4th food favorites. Its juice can be used to make a great-tasting Bloody Mary or Dirty Martini.
Sauerkraut is a healthy food, according to research. Scientific studies like those done by the University of New Mexico show that chemical compounds in Sauerkraut and cruciferous vegetables in general offer the body improved cancer-fighting abilities.
"Garden Deli Sauerkraut Relish is one sure way to spice up those hot dogs, bratwursts, and sausages on July 4th," Downs said. "Try it, and turn every meal into a celebration."
GARDEN DELI SAUERKRAUT RELISH
1½ cups drained Krrrrisp KrautÂ(r) or Silver FlossÂ(r) Sauerkraut, ¼ cup liquid reserved
½ cup diced yellow bell pepper
½ cup diced red bell pepper
½ cup diced celery
¼ cup diced red onion
¼ tsp. sugar or to taste
Fresh cracked black pepper to taste
In a medium bowl, stir together all ingredients including reserved Sauerkraut liquid. Serve immediately, or refrigerate 8 hours or overnight to blend flavors.
Servings: 16
Serving suggestions: Pile on burgers, hot dogs, or deli meat sandwiches.
Silver Floss and Krrrrisp Kraut Sauerkraut, winners of the ChefsBestâ„¢ Award as America's best-tasting Sauerkraut, are manufactured by the world's largest Sauerkraut producer, Great Lakes Kraut Co., LLC, Bear Creek, Wis. With processing facilities in Bear Creek and Shortsville, N.Y. - the best cabbage growing regions in the world - the company combines modern technology and four generations of Sauerkraut-making expertise to produce the country's leading brands. Silver Floss canned and jarred Sauerkraut is found in the canned vegetable section of grocery stores in the East, South, and Midwest. Krrrrisp Kraut refrigerated Sauerkraut is located in the meat department at grocery stores nationwide. For more information about Great Lakes Kraut and its award-winning brands, visit http://www.sauerkrautnews.com.
Related Tags: cancer, sauerkraut, sauerkraut health, sauerkraut recipes, krrrrisp kraut, silver floss
Your Article Search Directory : Find in Articles
Recent articles in this category:
- Experiment With a Mini Pizza Oven
Pizza has come a long way - from being just a tasty snack next to burger and fries to a whole some m - Drain and Cook Using a Colander Only
A colander is a useful kitchen instrument used to separate the food from liquids. Its bowl shape has - What Is The Difference Between Pressure Cookers And Pressure Canners?
What is the difference between a pressure cooker and a pressure canner?Is there a difference between - Eat Tasty, Healthy And Authentic Tradition Food At Indian Takeaway London
Indian traditional food is very famous across the globe for its delicious, lip-smacking food. Once y - 10 Things You Want To Know About Cake!
Has anyone else noticed the sudden rise in popularity in cupcakes lately? I'm not sure about in the - Some Unbelievable Advantages Of Having A Sluggish Cooker In Your House
Do you are feeling that the very concept of a sluggish cooker is a nasty one? Do you want the cooker - Delightful Dinner From Leftovers
Done with your meal? What happens to the leftover portions not eaten? Do they get consumed later or - Most Important Things About A Pressure Cooker
Pressure cooking is the oldest way of cooking food fast. It cooks 70% faster than the traditional me - Most Basic and Useful Kitchen Utensils to Buy
Do you agree that any job can be easier when you have the right tools?Any job can be compared to coo - One Special Secret For Making Out-Of-This-World Soups, Sauces, Casseroles
One of my biggest passions is cooking. I love it! And please forgive me for tooting my own horn but
Most viewed articles in this category:
- Hand Blenders: Whisk, Chop, Mix
A hand blender is an efficient device that makes day-to-day culinary work quicker and easier. Of the - Cooking Supplies and Your Home Cooking
While the cooking supplies that you use are the heart of your home cooking, your cooking skills are - Delicious, Yet Healthy Meals
Mention organic foods to a room full of people and chances are a majority of them will turn up their - Widen Those Smiles With These Fabulous Birthday Cake Decorating Ideas
Everyone wants to get the perfect birthday cake. You want a birthday cake that show how much the bir - Tips For Selecting The Right Beef Cuts For Your Meal And Budget
When we stand at the butchers counter, most of us may wonder what is the difference between a top si - Clay Cookware: Cooking With Clay
To make moist and tender dishes that are both flavorful and nutritious, prepare your meals in unglaz - Finicky Eaters
Everyone has a favorite food or foods that they can never get enough of. Many people aren't too part - Baking Without Gluten--Cake Recipes For Celiac Sufferers
Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are int - How to Cook Frozen Crab Legs
Strictly speaking, you probably won't need to cook those frozen crab legs you purchased at the super - How to Choose A BBQ Grill and BBQ Smoker
To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (t