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    • 391.

      Christmas Cheesecake


      by Abdrew Krause - 2008-09-21
      This is a cheesecake that I have been making for over 20 years if you follow the recipe to the tee you won't have any problem, it is also colorful as well as the most lucious piece of pastry that you...
    • 392.

      Changing New York Style Cheesecake Recipes


      by Abdrew Krause - 2008-09-21
      The variety of New York style cheesecake recipes exists mainly in the slight variations in the base ingredients of the recipes. Some may have a touch more cream, or a touch less. Some others may spli...
    • 393.

      Can You Make a Career Out of Food History?


      by Abdrew Krause - 2008-09-21
      Everyone knows the stereotype of historians ... they're dusty old fellows with patches on their jacket elbows who smell faintly of book mold and are forever squinting at something tiny scribbled in t...
    • 394.

      Zucchini Pancake Recipe


      by Abdrew Krause - 2008-09-21
      I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite ...
    • 395.

      Basic Ingredients for Italian Recipes


      by Abdrew Krause - 2008-09-21
      So you decided you're going to start doing some more Italian cooking. You found a great database of Italian recipes and you're excited about wading into the world of pasta, pesto and parmagiana.It wo...
    • 396.

      An Elizabethan Madrigal Dinner (part 1)


      by Abdrew Krause - 2008-09-21
      A madrigal dinner is a wonderful way of going back in time, it shows just how people lived during the Elizabethan era and here is how it goes.The Great Hall is where the dinner is held. Ye Order Of F...
    • 397.

      History of the New York Cheesecake Recipe


      by Abdrew Krause - 2008-09-21
      Cheesecake in its present form is a relatively "young" culinary invention, but cheesecake itself goes back for centuries. With the natural sweetness of young cheese, it was natural that it wouldn't t...
    • 398.

      Cheesecake and Other Dishes


      by Abdrew Krause - 2008-09-21
      Cheesecake, do you think that cheesecake is hard to make? Well if you do then you are wrong. Cheesecake is one of the easiest deserts to make as far as I am concerned; it is even easier and less mess...
    • 399.

      Grandma's Fruitcake


      by Abdrew Krause - 2008-09-21
      This is the recipe that my grandmother brought with her when she and her family left Russia in the early 1900's. As a child around the 1920's or so, while living on a farm in Pennsylvania which at th...
    • 400.

      Food Safety Tips for Rookie Cooks


      by Abdrew Krause - 2008-09-21
      Cooks who are new to the kitchen are usually far more concerned with making sure their recipes turn out right than with making sure they follow all food safety rules. In their desperation to make sur...