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    • recipes

    • 411.

      The Original Old Fashion Punczki Recipe


      by Abdrew Krause - 2008-09-22
      This is the original recipe for making punczki that was brought from Europe by my wife's grandmother when she first arrived at Ellis Island and the onward to Pennsylvania Where she finally settled.Ju...
    • 412.

      Old Time Banana Cake


      by Abdrew Krause - 2008-09-22
      As a child this was and still is my favorite cake, it is a really a moist and a tasty cake as well. I have never had a cake as good as this before. Ok lets get started, I assume that everyone knows t...
    • 413.

      New York Cheesecake and Beyond


      by Abdrew Krause - 2008-09-22
      In this article we're going to cover the more modern era of cheesecake making, starting off with the most popular New York Cheesecake, which many people say is to die for. You can come to your own co...
    • 414.

      You Don't Have to Go Out for Good Food!


      by Abdrew Krause - 2008-09-22
      So here you are, a typical urban or suburban couple on a typical evening. The conversation goes something like this: "What do you want to eat?" "I dunno. What's in the fridge? We have any leftovers?"...
    • 415.

      Why Should You Use a Baked Cheesecake Recipe


      by Abdrew Krause - 2008-09-22
      There are few desserts in the world of sweets more alluring that cheesecake. A good baked cheesecake recipe can provide a dessert that will make a bad meal into a good memory, and make a good meal in...
    • 416.

      Why are There so Many Free Recipes for Italian Desserts?


      by Abdrew Krause - 2008-09-22
      Turn on any food show today and you'll find a huge assortment of ethnic offerings. From Chinese and other Asian cuisines to French, German and even British cooking, every corner of the globe where pe...
    • 417.

      How to Buy Fresh Fruit & Vegetables


      by Abdrew Krause - 2008-09-22
      Experience is the best teacher in choosing quality but here are a few pointers on buying some types of vegetables. ASPARAGUS.....Stocks should be tender and firm, tips should be closed and compact, c...
    • 418.

      The Art Of Menu Planning


      by AmandaMoxley - 2008-09-24
      Are you a grab and go kind of eater? Do you come home from a long day, look in the fridge and wonder what to feed yourself? Then, when you don't see anything, you snack on crackers, cereal or nuts? Do...
    • 419.

      Where to Find Raw Food Recipes For Every Occasion


      by Kevin Gianni - 2008-09-30
      This interview is an excerpt from Kevin Gianni's Renegade Roundtable, which can be found at http://www.RenegadeRoundtable.com. In this excerpt, Nomi Shannon shares on The Raw Gourmet, Raw Food Celebr...
    • 420.

      Nothing Beats The Taste Of Authentic Mexican Food


      by netmaxik - 2008-10-06
      Mexican food has become a billion business! With all the outlets combined, it is clear that Americans are enjoying the flavors of Mexican food. Food experts say Americans are acquiring more adventurou...