Articles in this category
Latest Articles
-
by Ray S. Tarrant - 2009-02-27
Are you interested in creating your own recipe for Red Lobster biscuits? Then welcome to the club. Not that there's a real club, but thousands of us like to think of ourselves as culinary Sherlock Hol...
-
by Ronald.Varghese - 2009-02-26
If in your youth you ever spent a summer weekend on a camping trip with your Boy Scout or Girls Scout trip, you probably learned how to build a solar oven. A solar oven could be made from cardboard bo...
-
by Ronald.Varghese - 2009-02-26
People are all so busy with their work schedules and personal lives that there is hardly anytime for them when it comes to plan a meal and that too a nutritious one. That's when a swift nutritious way...
-
by Ronald.Varghese - 2009-02-26
Frozen lobster has some definite benefits over fresh live Lobster.• Frozen lobster can be bought and stored until you are ready to use it.• Frozen lobster will be less expensive.• Frozen Lobster tail ...
-
by catalan gardener - 2009-02-21
Thankfully there is a growing interest in the art of preserving produce. With belts tightening and an ecological desire to waste less food, more people are starting to dry, can, pickle & jam fruits an...
-
by Emily S. Johnson - 2009-02-09
Not everyone among us is a fitness freak. At young age you might not have paid attention to what mom used to say; that is - having healthy and nutritious food. For years you have consumed large quanti...
-
by delmondo - 2009-02-08
Chicken recipes are healthy, economical, and easy to prepare. The recipes are so popular because chicken is not only versatile, but incredibly tasty. Chicken recipes can be served with many different ...
-
by Shery Shantel - 2009-01-20
As the new year begins, it's a time when many of us are committing to resolutions to better ourselves and our lives. Of course, these are deeply personal commitments, but if you're like me, almost eve...
-
by RAKESHMEET - 2009-01-18
When it comes to cooking healthy meals for our families, there is always some degree of dissention among the ranks. The good news is that there are recipes that are very healthy but the healthy nature...
-
by Peter Alfieri - 2009-01-14
This is a recipe that has been in my family for many years. My grandmother spent some time in South America and adapted her bread pudding recipe after learning of Pisco Brandy. Pisco brandy comes from...
-
by gwydion - 2009-01-11
It has to be admitted that German cookery is not typically counted amongst the world's great cuisines. Partly this is because much of German cookery is regionally based and though there are many commo...
-
by Dimityr Dimitrov - 2009-01-04
Eggplant comes from India. It was cultivated mainly in South and East Asia long ago but it became famous in the western world after 1500. It is cultivated as annual. It grows from 40 to 150 cm. It has...
-
by James Lanka - 2008-12-27
The UK is an island - that means it is surrounded by water and seafood is found a large number of recipes. People outside the UK may be surprised by the variety and quality of seafood that we can buy ...
-
by Sandy Powers - 2008-12-12
The Native Americans used them to make an intoxicating drink called "Powcohicora." George Washington was frequently seen munching them. He filled his pockets with them to continue munching throughout ...
-
by Grandma Linda - 2008-11-28
This is a potpourri of recipes from my late mother's recipe collection. These recipes are from a variety of places but all are quick, easy, economical, and tasty. Now what could be better than th...
-
by Grandma Linda - 2008-11-28
If you are looking for an economical meal to feed your family that is also quick, easy, and sure to please, give these recipes a try. The main part of the meal is a great dish made with inexpensive...
-
by Raytheon Inc - 2008-11-27
By combining generations of knowledge gained through hands-on experience with new technologies and recent advances in the Agri-food business, we are able to provide products which meet the highest s...
-
by Raytheon Inc - 2008-11-27
By combining generations of knowledge gained through hands-on experience with new technologies and recent advances in the Agri-food business, we are able to provide products which meet the hig...
-
by Kim Steele - 2008-11-25
In France, this mashed potato casserole gets the fancy name of Hachis Parmentier. It's a quick and easy dinner to prepare, yet still very typically French. And since it's French, it comes with a wonde...
-
by Cassandra Leatherman - 2008-11-23
It's a sad fact that these days it has become almost essential to marinade most cuts of meat, unless you intend to casserole them.I'll go into why that is the case a bit later on, but for the time bei...