How to Make the Best Butter Cream Icing That Gives a Professional Taste


by Christine Rafii - Date: 2010-03-02 - Word Count: 526 Share This!

How many times have you looked forward to the dessert at a restaurant instead of the main course? That seems to the case for just about every meal for many people. With there being new dishes introduced into the "sweet dish" industry, there is no doubt that more people are interested in knowing the various recipes that will allow them to make the same dishes at home. One such dish is butter cream icing. It isn't so much of a sweet dish, but is more the "icing on the cake". There has been a lot of demand on the internet for the best butter cream icing recipe. Seeing that it can nearly be used in any sort of sweet dish, there is no surprise that many people are after the recipe. There are already many websites online that are offering a number of different recipes.

Seeing that there are so many butter cream icing recipes available online, it is quite difficult to decide which one to go with. You could try finding a cook book that gave you a recipe; however the only problem with that is that the recipe would be quite common. I'm sure there have been times where you have tasted a dessert that had a butter cream icing and wondered what made it so better than the others that you have tried. The secret lies within the recipe that they have used. Every well known dessert bakery is known to use the basic butter cream icing recipe. So you might ask how it tastes different. Well even though they use the basic recipe, they are known to add a few of their own "special touches" which makes all the difference.

If you are in search of making the best dessert with butter cream icing then there is one thing that you have to remember. When making the recipe, make sure you experiment a bit to give it your own special touch. Obviously you won't expect your very first custom recipe to be the best that you can make to your ability; however it will be a start. Take a bit of time to choose the ingredients that you want to use in your recipe. Spending a bit of time and getting your ingredients right can make all the difference of making an ordinary or special butter cream icing.

Fresh ingredients are important. Obviously, butter is a main ingredient. Since butter is important for this recipe make sure you choose a high quality brand and that it is very fresh. Don't just use the butter that has been sitting in the back of your refrigerator for the last six months.

There are many websites online that are offering a complete butter cream icing recipe online. Some are simply posted by random bloggers that have never stepped foot into a kitchen themselves. Ideally you want to be looking for those recipes that have been written by well known chefs. Most chefs are known to publicize some of their recipes. It may take a bit of time finding the right recipe; however the wait will be worth it. There are wonders that one can create with butter cream icing.


Christine Rafii loves everything about Asheville, from the mountains, to the people, to the Biltmore House. Christine has written a site containing reviews on Asheville car rental, as well as Asheville motel.n
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