Discover How A Distributor Can Help Your Catering Equipment Purchases
- Date: 2007-09-21 - Word Count: 433
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Have you noticed the massive array of choices facing a buyer when new catering equipment is required? Whether it's your first purchase or you are a regular buyer of commercial equipment, do you really know what to look for and if you are getting the best deal? There are a number of things that should be considered before eventually purchasing that all important piece of equipment for your business.
It is important to get an idea of how busy you expect your workplace to be and how often you expect to use your chosen piece of equipment. Is it worth buying a high powered freestanding double fryer if you only use the fryer for 30 minutes every evening? Instead a small table top fryer might better suit your needs.
How much space will your equipment require? Many people measure the space in the kitchen where they would like their new piece of equipment only to find that it is too big to fit through the door and into position. Make sure when buying equipment that you have enough space to get your desired piece of equipment into place.
Always remember that there is more than one option for the piece of equipment you want. Many manufacturers sell similar products and can offer various advantages over each other. Do not simply always choose the cheapest option, instead find out what extras each manufacturer can offer you and see if any of these options may benefit your business.
The best piece of advice however would be to talk to someone who has expertise in this kind of trade. A person who would possess this kind of knowledge would be a distributor. Many distributors offer excellent customer service and are able to supply you with all the major manufacturers to ensure the best quality. Unlike manufacturers who will only be interested in selling you their own products a distributor well take into consideration the demand of the customer and suggest the best product for the job. They offer a much more personal customer service than manufacturers and will talk the decision through with you if you have any concerns.
The best distributors will offer installation and servicing assistance to ensure that the brand new catering equipment is carefully and correctly handled. This will reduce the potential risks of using poorly fitted equipment and ensure that kitchen staff will be safe. It will also make it far less likely that the equipment will be damaged during installation, which can often happen.
These factors can often mean that using an experienced distributor will save time, effort and money to your business.
It is important to get an idea of how busy you expect your workplace to be and how often you expect to use your chosen piece of equipment. Is it worth buying a high powered freestanding double fryer if you only use the fryer for 30 minutes every evening? Instead a small table top fryer might better suit your needs.
How much space will your equipment require? Many people measure the space in the kitchen where they would like their new piece of equipment only to find that it is too big to fit through the door and into position. Make sure when buying equipment that you have enough space to get your desired piece of equipment into place.
Always remember that there is more than one option for the piece of equipment you want. Many manufacturers sell similar products and can offer various advantages over each other. Do not simply always choose the cheapest option, instead find out what extras each manufacturer can offer you and see if any of these options may benefit your business.
The best piece of advice however would be to talk to someone who has expertise in this kind of trade. A person who would possess this kind of knowledge would be a distributor. Many distributors offer excellent customer service and are able to supply you with all the major manufacturers to ensure the best quality. Unlike manufacturers who will only be interested in selling you their own products a distributor well take into consideration the demand of the customer and suggest the best product for the job. They offer a much more personal customer service than manufacturers and will talk the decision through with you if you have any concerns.
The best distributors will offer installation and servicing assistance to ensure that the brand new catering equipment is carefully and correctly handled. This will reduce the potential risks of using poorly fitted equipment and ensure that kitchen staff will be safe. It will also make it far less likely that the equipment will be damaged during installation, which can often happen.
These factors can often mean that using an experienced distributor will save time, effort and money to your business.
Related Tags: catering equipment, commercial catering equipment, catering equipment distributor
Craig Jones is online marketing manager for catering equipment distributor http://www.okchef.co.uk - suppliers to the United Kingdom food and drinks industry. Your Article Search Directory : Find in Articles
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