Seafood Safety At Home
- Date: 2008-07-31 - Word Count: 452
Share This!
There is nothing quite so exquisite as fresh shellfish or fish, piping hot and prepared excellently. Whether you are trying out a grilled lobster recipe or a baked tilapia recipe, you need to remember to cook for safety as well as for flavor. There are frequent warnings about food contamination so it can sometimes be difficult to relax and enjoy your fish dinner. As long as you are well informed, you will find that fish safety is easier that you thought. A little knowledge about fish and seafood safety means you can continue enjoying your baked fish recipes to your heart's content.
When you buy fish at the farmer's market or supermarket, examine the fish well. Fresh shellfish and fish do not smell. If the fish smells oily or fishy, choose a different one. The eyes on a fresh fish are clear and protrude a bit. Staler fish have sunken or cloudy eyes. The skin around the eyes should not be yellow or brown. The fish's flesh must be firm and shiny and the gills should not have discharge in them. If you have any doubts about a fish, do not buy it.
When you are shopping, make sure the fish counter is the last place you visit. The less time your fish has to spend at room temperature, the better. You can ask the cashier to double-bag the fish and package it away from other foods. This ensures the juices of the fish do not spill out and contaminate other food items.
When you are preparing your fish recipes at home, you need to keep the fish cutting board and fish knives away from the vegetables unless you have washed them in hot, soapy water. Some people use different cutting boards and knifes for vegetables, fish and meats, to avoid any contamination.
Never place cooked food on an unwashed plate where raw meat, fish, or poultry has been. The bacteria might contaminate the cooked food. A food thermometer can tell you with total accuracy whether food is safe to eat. You cannot do this with sight alone.
Raw seafood is popular, in some places more than others are. Do you enjoy raw oysters in the half shell or Japanese sushi or sashimi? There is always an inherent risk with raw seafood, no matter how professional the presentation appears. People with liver disorders or weakened immune systems or pregnant woman have a higher risk for these problems. Be aware of the facts and choose wisely.
There is no reason at all not to enjoy your baked fish recipes, grilled fish recipes, tilapia recipes or whatever kind of fish recipes you fancy trying out. Just remember the tips and precautions and your fish recipe meal should turn out great!
When you buy fish at the farmer's market or supermarket, examine the fish well. Fresh shellfish and fish do not smell. If the fish smells oily or fishy, choose a different one. The eyes on a fresh fish are clear and protrude a bit. Staler fish have sunken or cloudy eyes. The skin around the eyes should not be yellow or brown. The fish's flesh must be firm and shiny and the gills should not have discharge in them. If you have any doubts about a fish, do not buy it.
When you are shopping, make sure the fish counter is the last place you visit. The less time your fish has to spend at room temperature, the better. You can ask the cashier to double-bag the fish and package it away from other foods. This ensures the juices of the fish do not spill out and contaminate other food items.
When you are preparing your fish recipes at home, you need to keep the fish cutting board and fish knives away from the vegetables unless you have washed them in hot, soapy water. Some people use different cutting boards and knifes for vegetables, fish and meats, to avoid any contamination.
Never place cooked food on an unwashed plate where raw meat, fish, or poultry has been. The bacteria might contaminate the cooked food. A food thermometer can tell you with total accuracy whether food is safe to eat. You cannot do this with sight alone.
Raw seafood is popular, in some places more than others are. Do you enjoy raw oysters in the half shell or Japanese sushi or sashimi? There is always an inherent risk with raw seafood, no matter how professional the presentation appears. People with liver disorders or weakened immune systems or pregnant woman have a higher risk for these problems. Be aware of the facts and choose wisely.
There is no reason at all not to enjoy your baked fish recipes, grilled fish recipes, tilapia recipes or whatever kind of fish recipes you fancy trying out. Just remember the tips and precautions and your fish recipe meal should turn out great!
Related Tags: health, nutrition, food, home, cooking, fish, kitchen, family, recipe, food and drink, recipes, foods, gourmet, home and garden
Summer is grilling season and grilling no longer means just plain old dried out burgers discover how grilled fish recipes can liven up a cookout. You'll find plenty of tilapia fish recipes and many more at our site. Your Article Search Directory : Find in Articles
Recent articles in this category:
- Feel Refresh With Durable Sports Bottle
Almost every person in this world is addicted to sports. Whether it is an indoor or outdoor sport, e - Types and Designs of Cookie Cutters
Cookies are everyone's favorite snack. No matter what time of day, it seems that it becomes the ulti - Fun Cookie Treats For Everyone
There are some foods that most people don't outgrow or take off their favorites list even after deca - How To Have The Perfect Halloween Party
Traditionally more popular in America, over the past 10 years Halloween has wormed its way into Brit - Come and Get It, The Pizza is Here
If one were to ask two different people what they wanted for fast food, more than likely one of them - The Perky Healthy Benefits Of Tea
A sip in the morning, while reading your newspaper just makes your day complete. Most people's under - 3 Key Factors of a Good Bar
The process of elimination combined with a list of "pros" and "cons" is used by many people to make - Remembering Those Favourite Sweets From Our Youth
It's safe to say that quality never goes out of fashion and just as those favourite Top 40 hits of y - Top 5 American Sweets Of All Time
America is famous for producing many things, from fantastic films through entertaining sports to glo - Recommendations For Creating Extraordinary Biryani
Good biryani is all over the place, but fantastic biryani can be quite tough to come across. Too man
Most viewed articles in this category:
- Spices Thai Food Galangal, Nutmeg Tree And Krachai
Galangal Scientific name:Alpinia galangal (L.) Willd. Family:ZINGIBERACEAE Vernacular name:Kha Gala - The Little Things in Life: Food Presentation
While it may seem silly, the appearance of a little radish rose on my salad plate has the power to t - Popular Malaysian Fruits
Malaysian fruits are becoming very popular with an increasing number of people. Some of the more pop - Not The Usual Super Bowl Theme Party . . . Celebrate Backwards Day Instead!
While it seems that 99% of the United States (OK, the world) plans to either throw or attend a Super - How Long Should I Let My Bread Rise
It depends. The best way to tell if the dough has risen enough is not by time-though it helps to se - Buffalo Wing Sauce Recipe
The simple ingredients used are ketchup, warm honey, lemon's juice, butter, Louisiana sauce, white v - A Bakers Guide To Chocolate
What's the difference between bittersweet chocolate and semisweet chocolate? Can I use Dutch cocoa i - Red Grapes Are Not Just For Jelly!
As a continuation to, "White Grapes are as Different as Apples and Oranges," red grapes are very muc - High Altitude Breads
Can you make bread and buns in the mountains? We got a call from California this week, "I can make - Tips For Great Pizzas
A pizza made at home should be better than a commercial pizza. You get it fresh from the oven made w