Beef Jerky Recipes
- Date: 2009-06-01 - Word Count: 302
Share This!
Jerky recipes include, but are not limited to:
Beef jerky recipes
Alligator and Crocodile jerky recipes
Kangaroo fillet steak jerky recipe
Emu steak jerky
Deer and Venison jerky recipes
Duck, Goose, and Turkey jerky recipes
Turtle soup recipe
Jerky sweet n' sour
Jerky hot n' spicy
Cured jerky
Teriyaki jerky
Use the following list whenever you are making your favourite jerky related dish to ensure a favourable result every time:
Always dry your jerky at a temperature between 140 and 150 degrees. Do this for at least four hours to keep it from spoiling over the long term.
Ensure that your jerky has consistent thickness. The size of each strip is very important; the slices should be 5 inches long by 2 inches wide. The thickness should be a Ό of an inch.
Always cut slices against the grain. This helps to ensure for lean cuts of meat. Otherwise the overall consistency of your jerky batch will be too variable.
Marinate the meat for up to 8 hrs. Do so in the refrigerator, while consistently poking it well with a fork. After you have done this, partially freeze the jerky. Remember, you don't have to marinate the meat before drying.
Always flip the slices in the marinade to ensure even distribution.
If you think that you have over dried your jerky, then keep it in a plastic bag and add a few slices of bread to the bag. The moister from the bread should increase the moisture content in the jerky.
Jerky can be stored for over two years if it is kept in zip-lock bags or other some other airtight container.
You also have a lot of other ways of relishing jerky. Mrs Palmer's Jerky has a variety of flavours available for beef jerky. You can order it and relish the different flavours.
Beef jerky recipes
Alligator and Crocodile jerky recipes
Kangaroo fillet steak jerky recipe
Emu steak jerky
Deer and Venison jerky recipes
Duck, Goose, and Turkey jerky recipes
Turtle soup recipe
Jerky sweet n' sour
Jerky hot n' spicy
Cured jerky
Teriyaki jerky
Use the following list whenever you are making your favourite jerky related dish to ensure a favourable result every time:
Always dry your jerky at a temperature between 140 and 150 degrees. Do this for at least four hours to keep it from spoiling over the long term.
Ensure that your jerky has consistent thickness. The size of each strip is very important; the slices should be 5 inches long by 2 inches wide. The thickness should be a Ό of an inch.
Always cut slices against the grain. This helps to ensure for lean cuts of meat. Otherwise the overall consistency of your jerky batch will be too variable.
Marinate the meat for up to 8 hrs. Do so in the refrigerator, while consistently poking it well with a fork. After you have done this, partially freeze the jerky. Remember, you don't have to marinate the meat before drying.
Always flip the slices in the marinade to ensure even distribution.
If you think that you have over dried your jerky, then keep it in a plastic bag and add a few slices of bread to the bag. The moister from the bread should increase the moisture content in the jerky.
Jerky can be stored for over two years if it is kept in zip-lock bags or other some other airtight container.
You also have a lot of other ways of relishing jerky. Mrs Palmer's Jerky has a variety of flavours available for beef jerky. You can order it and relish the different flavours.
Related Tags: beef jerky, gourmet beef jerky, best beef jerky
www.mrspalmersjerky.com Your Article Search Directory : Find in Articles
Recent articles in this category:
- Which Country Makes The Best Steak?
It is undeniable that where your steak was raised can influence the flavour and texture of the beef - Factors To Take Into Account When Purchasing Gourmet Brownies
It seems like the new rage is gourmet brownies. Why should anyone be surprised, after all it is a ty - Chocolate Bars - A Compact Delight For You To Brighten Your Day
Chocolate bars of candy as well as for preparing food and baking have been around for hundreds of ye - Italian Recipes: Northern Cuisine Vs. Southern Cuisine
Some may not be aware that the cultural variety of the regions in Italy is greatly manifested in Ita - Orange Chicken Recipe
A sauce prepared with orange juice and orange zest gives this chicken dish that special tang. A grea - It's Simple And Fun To Order Lobster Online
There are many luxuries that we like to give ourselves and our families that take us out of our home - Unique & Original Holiday Gift Basket Tips
The holiday season is rapidly approaching and chances are good that you will need a gift for a gift - Moonshine Patio Bar & Grill: An Austin Original
Nestled on the edge of Austin's bustling downtown district, Moonshine Patio Bar & Grill, or simply M - Elegant Antique Tea Sets And Ceramic Tea Pots To Serve Tea
Tea, for years has always been an exotic drink to refresh the mind and body after a hard day's work - Champagne Vinegar - Adding Mellow Flavor To Your Recipes
Champagne vinegar is also known as Reims vinegar (or vinaigre de Reims), named after the town of Rei
Most viewed articles in this category:
- 2 Tips To A Sophisticated Palate For The Houston Single
The Houston single is like any other single. He or she works, studies, celebrates, thinks and is lik - Delicious Shapes: Chocolate Molds
A chocolate mold is a cavity, usually made of plastic, used for forming chocolates in desired shapes - Secrets Of Food And Wine In The Languedoc Region Of The South Of France
The Languedoc is a vast area stretching from the Camargue in the east to the borders of Catalan Spai - A Sweet History
One of America's favorite desserts was once found at the doctor's rather than the dinner table. Rice - This Summer, Have "s'more" Fun With Family Both Indoors And Out
It's summertime and the living is easy. With summer here, more and more families will be enjoying th - New Guide Shows Newlyweds How To Entertain With Ease
Whatever the occasion, dinner with the in-laws, an upscale party for friends or a romantic dinner fo - Cheesecake Saves The Day
Love giving gifts but could do without the hassle of finding the perfect present? Are you afraid tha - What Could I Set Up In A Food Gift Basket?
Once you've decided to send somebody a food gift basket, make sure the foods that are put into the b - Consumers Are Warming To Latin Flavors
The increasing fusion of cultures in the U.S. is reflected in a number of recent trends, particularl - The Convenient Superfruit
You may be surprised to learn that modern research and healthy eating trends have both led straight
