Never Burn The Bottoms of Your Cookies Again!
Oven Temperature
The first step on how not to burn cookies is to make sure your oven temperature is accurate by checking it with an oven thermometer. I bought one recently at a discount store for under $4.00. If your oven thermometer does not match your oven temperature setting, you will want to have your oven calibrated.
Oven's Center Rack
Bake cookies on the oven's center rack only. By using the oven's center rack, your cookies will receive the same amount of heat on both sides of the cookies.
Baking or Pizza Stones
Bake cookies on flat baking or pizza stones. Baking stones are available at most specialty kitchen stores or online. They are much better for baking cookies than any metal pan because they are porous and allow air to circulate evenly through your cookies while they are baking.
Scoops
I recommend using scoops instead of spoons or your hands for placing cookie dough onto the baking stones. These are also available at most specialty kitchen stores or online. The scoops ensure your cookies will be the same size and will be beautifully round when they are baked. They also make releasing the cookie dough onto the baking stones easier than using spoons or your hands.
Parchment Paper
Always use parchment paper when baking cookies. Using parchment paper keeps your baking stones clean for easier clean-up. More importantly, it allows you to easily remove the cookies from the stone to the wire cooling racks without messing up the beautiful round shape of the cookies. Once the cookies are completely cooled, they easily peel from the parchment paper. No more scraping cookies!
Homemade Cookies As Gifts
Homemade cookies make great gifts for Christmas, birthdays or any other occasion. Since many people are able to buy whatever they want for themselves, often those on our Christmas lists are very difficult to buy for. Giving or sending homemade cookies is a gift that is sure to please. Homemade cookies are also inexpensive to make, so you can make them for everyone on your list. In my book, The Guaranteed No Burnt Bottoms Cookies Cookbook, I have included classic flavors such as chocolate chip, oatmeal raisin and peanut butter. I also included over 100 other unique flavors such as cheesecake chocolate chunk, butterscotch pudding and oatmeal peanut butter chip. Happy Baking!
Monica Brooks is a full-time Mom and cookie connoisseur. She is the author of The Guaranteed No Burnt Bottoms Cookies Cookbook available at www.NoBurntBottoms.com. She lives in the Louisville, Kentucky area with her husband and two children.
Related Tags: food, baking, cooking, cookies, desserts
Your Article Search Directory : Find in Articles
Recent articles in this category:
- Experiment With a Mini Pizza Oven
Pizza has come a long way - from being just a tasty snack next to burger and fries to a whole some m - Drain and Cook Using a Colander Only
A colander is a useful kitchen instrument used to separate the food from liquids. Its bowl shape has - What Is The Difference Between Pressure Cookers And Pressure Canners?
What is the difference between a pressure cooker and a pressure canner?Is there a difference between - Eat Tasty, Healthy And Authentic Tradition Food At Indian Takeaway London
Indian traditional food is very famous across the globe for its delicious, lip-smacking food. Once y - 10 Things You Want To Know About Cake!
Has anyone else noticed the sudden rise in popularity in cupcakes lately? I'm not sure about in the - Some Unbelievable Advantages Of Having A Sluggish Cooker In Your House
Do you are feeling that the very concept of a sluggish cooker is a nasty one? Do you want the cooker - Delightful Dinner From Leftovers
Done with your meal? What happens to the leftover portions not eaten? Do they get consumed later or - Most Important Things About A Pressure Cooker
Pressure cooking is the oldest way of cooking food fast. It cooks 70% faster than the traditional me - Most Basic and Useful Kitchen Utensils to Buy
Do you agree that any job can be easier when you have the right tools?Any job can be compared to coo - One Special Secret For Making Out-Of-This-World Soups, Sauces, Casseroles
One of my biggest passions is cooking. I love it! And please forgive me for tooting my own horn but
Most viewed articles in this category:
- Hand Blenders: Whisk, Chop, Mix
A hand blender is an efficient device that makes day-to-day culinary work quicker and easier. Of the - Cooking Supplies and Your Home Cooking
While the cooking supplies that you use are the heart of your home cooking, your cooking skills are - Delicious, Yet Healthy Meals
Mention organic foods to a room full of people and chances are a majority of them will turn up their - Widen Those Smiles With These Fabulous Birthday Cake Decorating Ideas
Everyone wants to get the perfect birthday cake. You want a birthday cake that show how much the bir - Tips For Selecting The Right Beef Cuts For Your Meal And Budget
When we stand at the butchers counter, most of us may wonder what is the difference between a top si - Clay Cookware: Cooking With Clay
To make moist and tender dishes that are both flavorful and nutritious, prepare your meals in unglaz - How to Cook Frozen Crab Legs
Strictly speaking, you probably won't need to cook those frozen crab legs you purchased at the super - Baking Without Gluten--Cake Recipes For Celiac Sufferers
Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are int - Finicky Eaters
Everyone has a favorite food or foods that they can never get enough of. Many people aren't too part - How to Choose A BBQ Grill and BBQ Smoker
To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (t