Marco Pierre White- A Devil In The Kitchen
- Date: 2007-11-28 - Word Count: 316
Share This!
Marco Pierre White, an English restaurateur and chef, is a well known figure in the field of international contemporary cuisine. This master chef has provided some great creative and innovative inputs in this industry, leading him to earn a lot of titles, 'godfather of modern cooking; being one of them.
His kitchen training began at Hotel St. George in Harrogate and Box Tree in Ikley, Yorkshire. A string of kitchen changes followed, and by the age of 33 Marco Pierre White had already received three Michelin stars. He was the youngest Briton to have received this honour. It was in 1999 that White decided to give up the Michelin stars that he had earned. In his own words, "I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself."
It was in 1999 only that White announced his retirement from the kitchen. He works as a consultant for the cruise line, P&O Cruises. The White Room, his fine dining Mediterranean restaurant is expected to be launched in April, 2008. Apart from his culinary skills, Marco Pierre White is well known for his various publications. His claim to fame includes White Heat, White Slave- an autobiography that was published by Paperback with a different title- The Devil in the Kitchen) and Wild Food from Land and Sea.
He even featured in the renowned television show 'Hell's Kitchen' as a head chef. 'Marco Pierre White in Hell's Kitchen', the accompanying book to the show was published on 23rd August by Ebury Press.
His kitchen training began at Hotel St. George in Harrogate and Box Tree in Ikley, Yorkshire. A string of kitchen changes followed, and by the age of 33 Marco Pierre White had already received three Michelin stars. He was the youngest Briton to have received this honour. It was in 1999 that White decided to give up the Michelin stars that he had earned. In his own words, "I was being judged by people who had less knowledge than me, so what was it truly worth? I gave Michelin inspectors too much respect, and I belittled myself. I had three options: I could be a prisoner of my world and continue to work six days a week, I could live a lie and charge high prices and not be behind the stove or I could give my stars back, spend time with my children and re-invent myself."
It was in 1999 only that White announced his retirement from the kitchen. He works as a consultant for the cruise line, P&O Cruises. The White Room, his fine dining Mediterranean restaurant is expected to be launched in April, 2008. Apart from his culinary skills, Marco Pierre White is well known for his various publications. His claim to fame includes White Heat, White Slave- an autobiography that was published by Paperback with a different title- The Devil in the Kitchen) and Wild Food from Land and Sea.
He even featured in the renowned television show 'Hell's Kitchen' as a head chef. 'Marco Pierre White in Hell's Kitchen', the accompanying book to the show was published on 23rd August by Ebury Press.
Related Tags: online, buy book, compare books, marco pierre white in hells kitchen, marco pierre white, the devil in the kitchen the autobiography, marco pierre
Jacob Marshal, a dedicated writer of Rupizcompare.co.uk which provide Info on Marco Pierre White books and The Devil in the Kitchen Your Article Search Directory : Find in Articles
Recent articles in this category:
- How To Sell Anything On Craigslist Whether You Own A Business Or Not
Did you know that craigslist is one word? Did you also know that it's not capitalized? The reason is - Directors' Vicarious Liability For Dishonor Of Company Cheque
In its landmark judgment in National Small Industries Corp. Ltd v. Harmeet Singh Paintal [2010], the - Letter's To God Book Review
'P.S. I think I'll write again tomorrow'While getting ready for his fishing trip Tyler remembered he - Kyocera Mita Fs-1030d / Fs-1030dn - Ecosys Low Total Cost Printer
The most unique thing about the Kyocera Mita FS-1030D / FS-1030dn is its ECOSYS "Cartridge free" pri - Self-motivation Encourages Us To Plan Our Goals And Helps.
Self-motivation adds excitement and enthusiasm into our lives and helps us face boldly all forms of - Matt Hustons Get Him Back Forever - Afraid Of Getting Caught?
Matt Huston's Get Him Back Forever provides a powerful plan that promises to help you not only to ge - Magic Of Making Up By Tw Jackson: A Short Review
If you're looking at buying the Magic of Making Up by TW Jackson, you want to make sure you're getti - A Book Review Of Preparing To Be A Help Meet
The best thing that comes in every woman's life is marriage. In addition, it is when two people fina - 5 Steps To Self Publishing Success
The economy was not so bad when I started thinking about self publishing my first book, Planting Des - To Kill A Mockingbird Chapter Summary - Chapter 11
Jem's Birthday and Mrs. Dubose:The day that follows the previous chapter's event is Jem's 12th birth
Most viewed articles in this category:
- Digital Photography eBook Review: Camera Dollars Income System
The "Camera Dollars Income System eBook" written by Brian Moore claims to contain everything you nee - Animals Rule in Children's Literature: Frogs and Caterpillars and Bears - Oh My!
From very hungry caterpillars and penguins for every day of the year to the Kingdom of Frogavia, ani - Used Book Stores
Many college bookstores allow students to sell their books back to the stores. These used bookstores - Book Review - Through the Storm by Sha' Givens
Mahogany Malone was named for her mother's favorite dancer, and one may argue that this teenage name - A Review on: "An Empire of Wealth"
Part III of the book "An Empire of Wealth", the emerging colossus, is being reviewed in this analysi - Good Starting Places in the Fantasy Genre
I'm a bit of a hypocrite when it comes to my reading. I will deride and verbally mutilate anything o - Book Review: Fiasco by Thomas E. Ricks
Among the most illuminating, and hence the most damning recent volume about the war in Iraq is Fiasc - Book Review: State of Denial by Bob Woodward
The most recent addition to our understanding of our difficulties in Iraq, State of Denial by Waterg - The Traveler - John Twelve Hawkes Review
There is a time and a place for nearly every style of literature out there. I find myself reading a - Crystals Made Simple: a Review of "The Crystal Handbook"
A few years ago, for research purposes for something I was writing, I was searching for a comprehens
