Making Great Cappuccino Coffee Is An Art Form
- Date: 2009-11-23 - Word Count: 367
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Cappuccino coffee, which originated in Italy, can now be enjoyed by anybody, not just Italians. People all over the globe now enjoy sipping this exciting beverage. The main ingredient is espresso and it is prepared with hot milk. Cappuccino is typically served in a porcelain cup because porcelain has much higher heat retention capabilities in comparison to glass and paper cups. Good cappuccino has a foamy head and this creamy top also helps to keep your drink warmer for longer.
Besides espresso being the most important component of a great cup of cappuccino coffee, the temperature and texture of the milk contributes a great deal to mix. While preparing the cappuccino the milk is added to the espresso. The milk should be warm and frothed to make it foamy. Different cappuccino varieties can be made using different thickness of milk. These varieties have names like white cappuccino, cappuccino scuro and dark cappuccino. So you can see that the milk is an important consideration.
Because the milk has to be prepared in a very specific way, making a really good cup of cappuccino can be tricky. An experienced barista can make some interesting blends by the way he adds the milk to the espresso coffee.
In Italy, and the rest of western Europe, cappuccino coffee used to be a traditional part of breakfast in the morning, enjoyed with some pastries. In the past few years though, things have changed and you can see people having their cappuccino drinks at any time of the day. Coffee shops and cafes are popular gathering places for friends and even business people, and for people after dinner.
Lately it is even possible to make your own espresso and cappuccino at home by buying a home espresso maker. Grinders, espresso machines, milk frothers at all price points are available to the cappuccino enthusiast.
The world of coffee, as you will see, consist of a huge marketplace where your choices are virtually unlimited. As cappuccino can be prepared in a variety of ways, the equipment you choose to get should suit your taste in espresso. For example, a milk frother is essential for a cafe au lait blend.
The art of making cappuccino coffee is truly an art.
Besides espresso being the most important component of a great cup of cappuccino coffee, the temperature and texture of the milk contributes a great deal to mix. While preparing the cappuccino the milk is added to the espresso. The milk should be warm and frothed to make it foamy. Different cappuccino varieties can be made using different thickness of milk. These varieties have names like white cappuccino, cappuccino scuro and dark cappuccino. So you can see that the milk is an important consideration.
Because the milk has to be prepared in a very specific way, making a really good cup of cappuccino can be tricky. An experienced barista can make some interesting blends by the way he adds the milk to the espresso coffee.
In Italy, and the rest of western Europe, cappuccino coffee used to be a traditional part of breakfast in the morning, enjoyed with some pastries. In the past few years though, things have changed and you can see people having their cappuccino drinks at any time of the day. Coffee shops and cafes are popular gathering places for friends and even business people, and for people after dinner.
Lately it is even possible to make your own espresso and cappuccino at home by buying a home espresso maker. Grinders, espresso machines, milk frothers at all price points are available to the cappuccino enthusiast.
The world of coffee, as you will see, consist of a huge marketplace where your choices are virtually unlimited. As cappuccino can be prepared in a variety of ways, the equipment you choose to get should suit your taste in espresso. For example, a milk frother is essential for a cafe au lait blend.
The art of making cappuccino coffee is truly an art.
Related Tags: cappuccino, cappuccino coffee
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