How To Eat Healthy On A Budget
- Date: 2008-06-28 - Word Count: 332
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With rapidly soaring food prices we need to get more creative and organized when it comes to planning our meals. It is a common myth that eating healthy is more expensive than eating unhealthy. That is not the case, fresh fruits and vegetables in season can cost less than some processed meats. You don't have to shop at organic stores and spend your entire paycheck to get nutritious food. Stay tuned for some helpful reminders on ways you can eat healthy and save money at the same time.
For starters, try to plan your grocery trip by making lists and include healthy snack ideas. If possible, try to shop during off hours and days which are usually mid week in the morning depending on where live, of course. Do some comparison shopping between local supermarkets to get the best price. Prevent spending money unnecessarily and getting zero nutritional benefits in return by avoiding fast food runs. On that note, keep your dining out excursions to a minimum because restaurants are actually making the portions smaller which might be good for your waistline, but not for your wallet. Take advantage of specials and coupons on staple items like pasta, canned food, rice, and soup which generally have a longer shelf life.
Buy non perishables in bulk and freeze perishables in smaller portions to be used later. You would be surprised to learn that a lot of people don't know what kinds of food they can freeze. They either end up of throwing away perfectly good food which equals money or getting food poisoning from eating bad food that has been sitting in the refrigerator too long. By doubling the size of your recipes, you can freeze individual portions which will come in handy for quick lunches and dinners. This will also save in preparation time and energy use. Save vegetable trimmings for vegetable stock used in casseroles and soups. By following these simple tips you will be able to afford those new shoes.
For starters, try to plan your grocery trip by making lists and include healthy snack ideas. If possible, try to shop during off hours and days which are usually mid week in the morning depending on where live, of course. Do some comparison shopping between local supermarkets to get the best price. Prevent spending money unnecessarily and getting zero nutritional benefits in return by avoiding fast food runs. On that note, keep your dining out excursions to a minimum because restaurants are actually making the portions smaller which might be good for your waistline, but not for your wallet. Take advantage of specials and coupons on staple items like pasta, canned food, rice, and soup which generally have a longer shelf life.
Buy non perishables in bulk and freeze perishables in smaller portions to be used later. You would be surprised to learn that a lot of people don't know what kinds of food they can freeze. They either end up of throwing away perfectly good food which equals money or getting food poisoning from eating bad food that has been sitting in the refrigerator too long. By doubling the size of your recipes, you can freeze individual portions which will come in handy for quick lunches and dinners. This will also save in preparation time and energy use. Save vegetable trimmings for vegetable stock used in casseroles and soups. By following these simple tips you will be able to afford those new shoes.
Related Tags: energy, energy drinks, energy boost, more energy
Lyla Feldman writes articles about striving towards a healthy lifestyle. Some of her favorite passions include writing about energy drinks and natural sleep aids. Your Article Search Directory : Find in Articles
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