Some Recommendations When Using Chocolate For Dessert Preparation
It is preferable to buy dark chocolate for the preparation of desserts unless the recipe you are preparing specifically says to use a light one. The reason is that light chocolate contains a larger quantity of sugar and/or milk and other vegetable fats; and sometimes animal fats. Pure chocolate (cocoa) represents a small percentage of the final product, the one you buy, the one you pay for.
On the other hand dark chocolate contains more pure chocolate and a very small quantity of sugar, sometime even 0%. Milk as well, and some unexpected fats are seldom used here. This, of course makes the dark chocolate a strong purveyor of tastes. Only with dark and high quality chocolate will you obtain the best results with your desserts.
Without doubt I can tell you that the best chocolates you can find are made in Switzerland, Belgium and France.
Chocolate should be stored in a cool, dry place as chocolate starts to melt at body temperature. It is not recommended to keep chocolate in a refrigerator except if you are staying in a very warm country with no air conditioning. Chocolate kept in a cold place, like in a refrigerator will lose its dark colour for un-aesthetic white stripes. If you use such a chocolate to cover a cake for instance, you will get a bad result, with a poor colour.
When preparing a recipe, if you have to melt chocolate, don't do it directly on the stove. There is a high risk of burning the chocolate and when burnt, chocolate must be thrown away, the taste being awful. It is preferable to melt the chocolate using a double boiler or a micro wave on medium or slow heat.
Don't hesitate to add spices to the chocolate while it is melting. Doing so with the original recipe you may well create a new one. Try cinnamon, ginger, even a Tandoori mixture may work. Chocolate mixes well with spices! Be adventurous, discover new tastes and sensations.
Next time you are preparing a chocolate dessert, ask your children to help you; they will be more than happy (me too if you call me) to clean the mixing bowl!
Related Tags: food, cooking, switzerland, france, chocolate, cocoa, cook, cake, taste, cream, dessert, belgium, sweet
Jean-Louis Vosgien is a food consultant. He creates recipes for restaurant chains and individual restaurants in different countries.
www.photos-and-recipes.com
Jean-Louis Vosgien is a culinary consulting chef. He was the first chef in France to introduce in the 1980's fusion food, which at the time was unknown, and is considered an expert in that field by press people. He created two cookery schools, one in Saint-Tropez and the second in Lorgues, near Saint-Tropez He created a cake, famous in France, "Le Canelou de Provence", sold today in the three major supermarket chains in France.
Your Article Search Directory : Find in ArticlesRecent articles in this category:
- Promotional Chocolates Generate Business Opportunities Through Sweets
Various products can be used as promotional products when imprinted with company name, logo, addres - Dark Chocolate for Heart Health
Medical science is actually telling us to eat dark chocolate for heart health. How is this possib - Cheers for the Catering, Tears for the Graduating!
"Special events should also have extraordinary cuisines. Just like weddings, graduations, baptismal - Hand Made Chocolates and Flowers
If flowers symbolize passion and love, then chocolates are the very voice of this love. Whether it' - Get Best Convention Oven Out of the Rest Convection Ovens From Super Toasters!
No one can deny the fact that the application of technology has made the life of the people quite f - Roaster as Well as Convection Oven and Many Other Extraordinary Deals at Super Toasters:
Cooking appliances play a very major role in our day to day household life. For the life in metro c - Extraordinary Toasters as Well as Toaster Ovens Only at Super Toasters
The demand and anticipation are two of the dimensions of human nature. People always hope for new c - Benefits and Risks of Chocolate
 Chocolate is a psychoactive food. A chocolate comprises a number of raw and processed food and th - Overindulge in Gourmet Chocolates
Many people spend tons of money on fine wines and often pay an extraordinary amount of money for a s - Dairy-Free Chocolate for the Best Health Rewards
Research has shown time and time again that eating small portions of dark chocolate may provide nume
Most viewed articles in this category:
- Chocolate Pound Cake Recipe
Enjoy this delicious Chocolate Pound Cake Recipe! Easy to make and is a big hit with those who like - Chocolate Eclair Cake
This Chocolate éclair cake has been raved about for months! It's really easy to make also!Ingredien - For The Love Of Chocolate
We may speak different languages in this world but there is one word that transcends all cultures kn - The Tasty World of Chocloate Brownies
Do you like chocolate brownies? I'm sure that you do, unless you were deprived of it during your chi - Difference in Chocolate Fudge Candy and Gourmet Chocolate Fudge
Gourmet Chocolate Fudge differs from normal Chocolate Fudge Candy due to the ingredients used and th - Chocolate Birthday Cake
Take advantage of this fun and easy to prepare Chocolate Birthday Cake! All of the information to m - Chewy Chocolate Chip Cookie Recipe
You now have access to an easy to prepare chewy chocolate chip cookie recipe. We hope you enjoy mak - Natural Chocolate Wonders
Natural chocolate is a perfect hybrid of words and meaning. But recent examinations of the benefits - Pumpkin Chocolate Chip Cookie Recipe
Here's a delicious Pumpkin chocolate chip cookie recipe that is easy to make and receives rave revie - Indulge Your Taste for Chocolate - Guilt-free
What do you do when you love chocolate but are concerned about the calories, caffeine, and other har
