Review-Pasta Magic Makes Tragic Pasta
Opening it up and looking at the contents, I found two containers, two strainer lids, two lock-down sealing lids, instructions, and a thermal sleeve that's supposed to help you not burn your hand while pouring out the water you've just used to cook your pasta. I'll go through each of the components, because I have something to say about each.
The containers are sturdy enough, and they don't look easy to tip over. They have a rim around the bottom to keep them upright. They have one big flaw that I will discuss in a moment.
The strainer lids….suck. I tried for a while to get the one I used to 'snap' on to the container and failed. The thing was, I couldn't tell while I was doing it whether I was failing at it or not. There was no snap, and neither was there any indication that they hadn't been pushed on as far as they could.
The two lock-down sealing lids seemed alright at first, but they don't seal with a click either, so it's not clear that they've been tightening all the way.
The instructions are the best part of the whole package, actually. They are clear and concise and tell exactly how to use the gadget.
The thermal sleeve has no grip to it on the inside, so while you are trying to pour out the water from the Pasta Magic, the sleeve slides up and down the cooking cylinder.
And that leads me to what happened and why this thing really is useless.
I made the pasta as instructed and waiting the full 10 minutes listed in the instructions (it says 7-10). I took off the sealing lid and, gripping the thermal sleeve, attempted to pour out the liquid. Although the straining lid was supposed to act as a collander to strain the pasta, I decided that this was the first time I'd used the Pasta Magic and so I'd have backup and put on in the sink. Well, the thermal sleeve slipped, the water pushed up against the straining lid, which knocked it off into the collander and, the cylinder not having any sort of pouring spout, the still near-boiling water poured on my hand. I tipped it back upright, and tried to fish the straining lid out of my collander so I could pour the pasta in its place and fried my fingertips further. Eventually I got that cleared out of the way and poured the pasta so I could take a look.
Horrible. Some pieces of pasta were cooked thoroughly, some pieces were chewy, some pieces were 'al dente', and a lot of it was stuck together. I tried to pull those pieces apart with a fork and it was clearly undercooked.
We tried to eat it anyway. Some people have the misconception that pasta should be sticky, half-cooked and unappetizing. I'm not one of them.
* Physical quality: Poor…the lids don't snap on, and that's the primary useless feature of this gadget
* Ease of use: Poor…the sleeve doesn't grip the way it needs to and the cylinder needs a pouring spout of some sort
* Results: Poor…the pasta was really quite bad
So that is why I say "Pasta Magic makes tragic pasta". Don't buy this except as a gift to the relatives you hate.
On the plus side, we're going to use them to store pasta on the countertop. Maybe the whole product should be remarketed for that purpose.
Related Tags: food, cooking, review, pasta, pasta magic, gadget, spaghetti
Greg Webster is a professional system administrator with 16 years of experience. He specializes in Linux, Unix, teaching internet to the inexperienced and writing sordid tales of those efforts. He has developed numerous internet communities in his history, and continues to do so. He is head moderator at UserFriendly.org. He operates a small sysadmin-for-hire business and people often know him as 'Kickstart', a name that's been in used before most people heard of the internet.
Your Article Search Directory : Find in ArticlesRecent articles in this category:
- Experiment With a Mini Pizza Oven
Pizza has come a long way - from being just a tasty snack next to burger and fries to a whole some m - Drain and Cook Using a Colander Only
A colander is a useful kitchen instrument used to separate the food from liquids. Its bowl shape has - What Is The Difference Between Pressure Cookers And Pressure Canners?
What is the difference between a pressure cooker and a pressure canner?Is there a difference between - Eat Tasty, Healthy And Authentic Tradition Food At Indian Takeaway London
Indian traditional food is very famous across the globe for its delicious, lip-smacking food. Once y - 10 Things You Want To Know About Cake!
Has anyone else noticed the sudden rise in popularity in cupcakes lately? I'm not sure about in the - Some Unbelievable Advantages Of Having A Sluggish Cooker In Your House
Do you are feeling that the very concept of a sluggish cooker is a nasty one? Do you want the cooker - Delightful Dinner From Leftovers
Done with your meal? What happens to the leftover portions not eaten? Do they get consumed later or - Most Important Things About A Pressure Cooker
Pressure cooking is the oldest way of cooking food fast. It cooks 70% faster than the traditional me - Most Basic and Useful Kitchen Utensils to Buy
Do you agree that any job can be easier when you have the right tools?Any job can be compared to coo - One Special Secret For Making Out-Of-This-World Soups, Sauces, Casseroles
One of my biggest passions is cooking. I love it! And please forgive me for tooting my own horn but
Most viewed articles in this category:
- Hand Blenders: Whisk, Chop, Mix
A hand blender is an efficient device that makes day-to-day culinary work quicker and easier. Of the - Cooking Supplies and Your Home Cooking
While the cooking supplies that you use are the heart of your home cooking, your cooking skills are - Delicious, Yet Healthy Meals
Mention organic foods to a room full of people and chances are a majority of them will turn up their - Widen Those Smiles With These Fabulous Birthday Cake Decorating Ideas
Everyone wants to get the perfect birthday cake. You want a birthday cake that show how much the bir - Tips For Selecting The Right Beef Cuts For Your Meal And Budget
When we stand at the butchers counter, most of us may wonder what is the difference between a top si - Clay Cookware: Cooking With Clay
To make moist and tender dishes that are both flavorful and nutritious, prepare your meals in unglaz - How to Cook Frozen Crab Legs
Strictly speaking, you probably won't need to cook those frozen crab legs you purchased at the super - Baking Without Gluten--Cake Recipes For Celiac Sufferers
Celiac disease is an autoimmune disease, often genetically inherited, in which the sufferers are int - Finicky Eaters
Everyone has a favorite food or foods that they can never get enough of. Many people aren't too part - How to Choose A BBQ Grill and BBQ Smoker
To start we must first dispense with some basic concepts. Barbecue refers to low and slow cooking (t