Strawberry Chicken Salad With Hoisin-sesame Dressing
- Date: 2010-09-18 - Word Count: 164
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This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.
Prep Time: 20 minutes | Makes: 6 servings
Chicken Salad
• 1 pkg. Driscoll's Strawberries
• 12 cooked, smoked chicken breast
• 8 mixed baby greens, washed and dried (about 8 cups)
• 3/4 jicama, cut into julienne strips
• 3/4 fennel, thinly sliced
• 2 green onions, sliced
Hoisin-Sesame Dressing
• 1/2 vegetable oil
• 1/4 rice vinegar
• 1/4 light soy sauce
• 2 granulated sugar
• 1 hoisin sauce
• 1 sesame seeds, toasted
• 1-1/2 sesame oil
• 1-1/2 Dijon mustard
• 1 piece of ginger, peeled and chopped into a 1-inch piece
• 1 medium shallot, peeled and chopped
• 1 clove Volumegarlic
• Fresh pepper, ground to taste
Hoisin-Sesame Dressing
1. Place all ingredients in a blender or food processor. Blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.)
2. Refrigerate in a covered container. (Makes about 1-1/3 cups)
Chicken Salad
1. Rinse, hull and slice or quarter strawberries.
2. Combine strawberries, chicken, greens, jicama, fennel and green onion in a large bowl.
3. Drizzle with dressing (about ½ cup) and toss gently until evenly mixed.
Prep Time: 20 minutes | Makes: 6 servings
Chicken Salad
• 1 pkg. Driscoll's Strawberries
• 12 cooked, smoked chicken breast
• 8 mixed baby greens, washed and dried (about 8 cups)
• 3/4 jicama, cut into julienne strips
• 3/4 fennel, thinly sliced
• 2 green onions, sliced
Hoisin-Sesame Dressing
• 1/2 vegetable oil
• 1/4 rice vinegar
• 1/4 light soy sauce
• 2 granulated sugar
• 1 hoisin sauce
• 1 sesame seeds, toasted
• 1-1/2 sesame oil
• 1-1/2 Dijon mustard
• 1 piece of ginger, peeled and chopped into a 1-inch piece
• 1 medium shallot, peeled and chopped
• 1 clove Volumegarlic
• Fresh pepper, ground to taste
Hoisin-Sesame Dressing
1. Place all ingredients in a blender or food processor. Blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.)
2. Refrigerate in a covered container. (Makes about 1-1/3 cups)
Chicken Salad
1. Rinse, hull and slice or quarter strawberries.
2. Combine strawberries, chicken, greens, jicama, fennel and green onion in a large bowl.
3. Drizzle with dressing (about ½ cup) and toss gently until evenly mixed.
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