Strawberry Chicken Salad With Hoisin-sesame Dressing


by Sean Paul01 - Date: 2010-09-18 - Word Count: 164 Share This!

This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredients for an easy side or main dish salad in a hurry.
Prep Time: 20 minutes | Makes: 6 servings
Chicken Salad
1 pkg. Driscoll's Strawberries
12 cooked, smoked chicken breast
8 mixed baby greens, washed and dried (about 8 cups)
3/4 jicama, cut into julienne strips
3/4 fennel, thinly sliced
2 green onions, sliced
Hoisin-Sesame Dressing
1/2 vegetable oil
1/4 rice vinegar
1/4 light soy sauce
2 granulated sugar
1 hoisin sauce
1 sesame seeds, toasted
1-1/2 sesame oil
1-1/2 Dijon mustard
1 piece of ginger, peeled and chopped into a 1-inch piece
1 medium shallot, peeled and chopped
1 clove Volumegarlic
Fresh pepper, ground to taste
Hoisin-Sesame Dressing
1. Place all ingredients in a blender or food processor. Blend until smooth. (Or, grate the ginger and mince the shallot and garlic then whisk all ingredients together.)
2. Refrigerate in a covered container. (Makes about 1-1/3 cups)
Chicken Salad
1. Rinse, hull and slice or quarter strawberries.
2. Combine strawberries, chicken, greens, jicama, fennel and green onion in a large bowl.
3. Drizzle with dressing (about cup) and toss gently until evenly mixed.

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