Difference in Chocolate Fudge Candy and Gourmet Chocolate Fudge
The definition of Gour-met is "a connoisseur of fine food and drink". A gourmet is a person with discriminating taste in food and wine.
Therefore, we would expect that Gourmet Chocolate Fudge Candy would taste better and in today's society would also cost more.
Chocolate differences are based on the level of cocoa content, the cocoa origin and the craftsmanship involved in the chocolate making process.
The color will be consistent throughout in Gourmet Chocolate Fudge Candy. It will be creamy, extremely smooth, have a glossy appearance that is not marred by streaks and dots, is soft when you bite it, will break but not splinter and is most definitely not brittle. Gourmet Chocolate will have a rich aroma of cocoa.
Normal Chocolate Fudge Candy will be hard, brittle and when you let it melt in your mouth it will be a little grainy. It may splinter in your mouth when you bite it. You may also notice that it is a little white on the edges.
Makers of Gourmet Chocolate by and large use real chocolate liquor and only or mostly cocoa butter, while mass market producers of normal Chocolate Fudge use chemicals and substitutions for the chocolate liquor and only some coca butter and supplement with other types of fats. Making chocolate liquor is a very time consuming and expensive process which raises the cost of making the chocolate.
Gourmet Chocolate Fudge Candy also provides a number of health benefits. This kind of candy will have essential elements of calcium, potassium, iron and vitamins A, B1, C, D and E. Gourmet Chocolate also has high levels of chromium which has been shown to help control blood sugar.
Hope this helps when you are purchasing your next gourmet chocolate fudge candy for yourself or as a chocolate gift for someone else.
Related Tags: candy, gourmet chocolate fudge, chocolate fudge candy
For some great tasting gourmet chocolate selections visit: Gourmet Chocolate Fudge Candy
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