Indulging the Rich, Smooth Chai Tea
India would never be left behind when it comes to herbal treatments and supplements. Tea is not exclusive to the Chinese culture. India, being one of the oldest systematized and health conscious civilizations, also has its own sets of teas.
The chai tea is the best know tea that has originated from India. Actually, the word 'chai' itself is a Hindu term for the English word 'tea'. Globally, the chai tea is also popularly known as 'masala chai', which, when translated into the Hindu language would literally mean ' spiced tea'.
The chai tea is different from all the other types of tea that has been known and created by mankind. Because it originated from India, which is a mysterious culture itself, the tea is very mystique and is hugely arising curiosity all around the world.
The chai tea
The chai tea is a kind of tea that is particularly characterized by the presence of milk. Thus, the appearance of the chai tea is extremely tempting.
Chai tea is also having a distinct and strong color and flavor. Because of the presence of milk, one would certainly how it tastes like. To describe it, the chain tea has that appealing sweet taste because sugar, or other alternative sweeteners, are added to it.
The milk in chai tea
What makes the chai tea different from all other teas is the presence of milk in the traditional Indian beverage. Usually, milk does not go along well with teas, but in this case, it can be extraordinarily noted that the milk and the tea work harmoniously to please the tea drinker.
The milk is proportionately added to the tea to give that distinct rich and creamy texture that would surely please your taste buds. It should be noted that milk is always hot before it is added to make the chai tea.
People who would like to make their own chai tea can easily do so. Another wonder of the chai tea is that it can easily be prepared nowadays.
Coffee and tea chains
Because the world is being taken by storm by different coffee and tea brands that establish chains in different countries, each of these coffee and tea stores are devising their own unique tea and coffee menu.
You could take note that the chai tea is fast becoming a popular choice for tea drinkers. This is evident at the way coffee and tea chains include the tea in their long list of menu.
From the United States-based coffee shops, to the localized Indian tea houses, demand for chai tea is rapidly increasing.
How to make chai tea
But did you know that like ordinary coffee, you could also easily prepare your own chai tea? The process can be as simple as preparing instant coffee.
Of course making the traditional chai tea is not as simple because ingredients like curry leaves, cloves, lemon grass, cardamom and others are not that simple to prepare. But there are alternative and easy-to-make chai teas out in the market today.
For example, there are liquid and powdered chai teas in specialty tea stores. You could easily buy such products, but they can never as cheap as you would want them to be. Chai teas can also be marketed in tea bags.
Usually, these instant chai teas only need to be added with hot milk as the solvent, where the tea would be dissolved or immersed. Sugar can also be added if the drinker would prefer.
The advent of expresso machines can also be of great advantage. Expresso machines are necessary for preparing latte drinks. If you are creative enough, you could prepare chai tea in latte.
Imagine what smooth, milky sensation the chai tea would become if it is made into latte. It is in this form that modern and Westernized coffee and tea shops are selling chai teas to sophisticated beverage drinkers.
Just like how spices make food better, spices are making chai teas distinctly different and appealing to the palate. Try it out and experience the rich Indian tea experience that is not only invigorating, but also health-giving.
Related Tags: food, food and drink, tea, drink, beverages
Lee Dobbins writes for www.moving-and-more.com where you can learn more about making your move easier as well as reducing your moving costs.
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