Steak Food Recipe
- Date: 2008-10-31 - Word Count: 160
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Steak Substance Recipe
Ingredients:
1 and ½ lb of cattle loin sliced cut into 6
4 tbsp of butter
1 tbsp of oil
1 tsp of mustard
2 tbsp of Perrins sauce
2 tsp of crumbled thyme
2 onions chopped
6 tomatoes cut
6 egg
Flavoring and bush to taste
Compound:
To run the butter in a frying pan, add the oil and when it be hot, fry the steaks for 2 or 3 proceedings on apiece back, giving them a key only formerly to shift and reserve.
Then, in the fat remaining in pan mix condiment, gathering perrins, thyme, saltish and pepper and cook chopped onions over matter turn for 5 proceedings. Add tomatoes, decrease the utility, fire and make about 3 transactions additionals.
Then again put the meat into the pan, initiate with the sauce equipped and departure for a few proceedings to enthusiastic.
Answer meat splattered with the resent and with a cooked egg on top of each fixing.
Ingredients:
1 and ½ lb of cattle loin sliced cut into 6
4 tbsp of butter
1 tbsp of oil
1 tsp of mustard
2 tbsp of Perrins sauce
2 tsp of crumbled thyme
2 onions chopped
6 tomatoes cut
6 egg
Flavoring and bush to taste
Compound:
To run the butter in a frying pan, add the oil and when it be hot, fry the steaks for 2 or 3 proceedings on apiece back, giving them a key only formerly to shift and reserve.
Then, in the fat remaining in pan mix condiment, gathering perrins, thyme, saltish and pepper and cook chopped onions over matter turn for 5 proceedings. Add tomatoes, decrease the utility, fire and make about 3 transactions additionals.
Then again put the meat into the pan, initiate with the sauce equipped and departure for a few proceedings to enthusiastic.
Answer meat splattered with the resent and with a cooked egg on top of each fixing.
Related Tags: food, cooking, recipes, venezuela, food recipes, food recipe
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