How To Steam Asparagus
- Date: 2010-05-30 - Word Count: 510
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There are a number of methods of cooking asparagus, however steaming is the best choice since it is the healthiest choice and it is requires little ingredients. You should learn how to steam asparagus appropriately to get their full dietary benefits. To steam asparagus, you need a steamer basket or an asparagus steamer, water, normal kitchen utensils to prepare the asparagus, and salt and spices to taste. Nevertheless, salt and spices are optional. Be aware you could purchase an asparagus steamer that can make it possible to steam it upright. Nevertheless, steamer baskets are cheaper and the results are simply as good.
When buying asparagus, you should select spears which are recent and which have a vivid green color and compact tips. For asparagus that has wilted tips, you should firm them before cooking them. This may be performed by soaking them in water for some minutes. Keep the asparagus moist until you're prepared to steam it. If you have bought frozen asparagus, you should preserve it in a freezer, however you shouldn't defrost it until it is steaming time. To steam the asparagus, start by washing it since it is usually full of sand since it grows in sandy soil. Next, cut off just a few inches of the asparagus stock. You may also bend the spears until they break at their braking points. Bending the spears is the best choice because it ensures the spears are nice and tender and there is no waste. An vital tip to steam asparagus is that younger and skinny spears are finest because there's much less wastage in comparison with thick asparagus.
If you are utilizing a steaming basket, tie the asparagus stocks utilizing stings and place them upright. The steaming basket should have roughly two inches of water. You may taste this water utilizing lemon, shallots, garlic, and any other spices. After adding the asparagus, cover the steaming basket and let it steam for about four to five minutes or until the stalks have changes to vibrant green and have a tender feel. When learning how to cook asparagus, it is very important notice that the time taken to steam depends on the intensity of the heat and the stalks' thickness. To test for tenderness, you can use a skewer.
An alternative choice to steam asparagus is utilizing a microwave oven. After washing the asparagus, lay them in a rectangular dish. Add just one tablespoon of water to the dish. Cover the oblong dish with a plastic wrap, leaving a small vent in one of the corners through which steam can escape. The vent also helps prevent the shrinking of the plastic wrap that makes it laborious to remove. Next, set the power level on the microwave oven to high and steam the vegetable for about 2 ½ minutes. Be careful not to be burnt by the steam. An vital tip to steam is that you should never overcook the asparagus because it turns mushy and it will get an unappealing color. Asparagus is best served with a sauce and white rice.
When buying asparagus, you should select spears which are recent and which have a vivid green color and compact tips. For asparagus that has wilted tips, you should firm them before cooking them. This may be performed by soaking them in water for some minutes. Keep the asparagus moist until you're prepared to steam it. If you have bought frozen asparagus, you should preserve it in a freezer, however you shouldn't defrost it until it is steaming time. To steam the asparagus, start by washing it since it is usually full of sand since it grows in sandy soil. Next, cut off just a few inches of the asparagus stock. You may also bend the spears until they break at their braking points. Bending the spears is the best choice because it ensures the spears are nice and tender and there is no waste. An vital tip to steam asparagus is that younger and skinny spears are finest because there's much less wastage in comparison with thick asparagus.
If you are utilizing a steaming basket, tie the asparagus stocks utilizing stings and place them upright. The steaming basket should have roughly two inches of water. You may taste this water utilizing lemon, shallots, garlic, and any other spices. After adding the asparagus, cover the steaming basket and let it steam for about four to five minutes or until the stalks have changes to vibrant green and have a tender feel. When learning how to cook asparagus, it is very important notice that the time taken to steam depends on the intensity of the heat and the stalks' thickness. To test for tenderness, you can use a skewer.
An alternative choice to steam asparagus is utilizing a microwave oven. After washing the asparagus, lay them in a rectangular dish. Add just one tablespoon of water to the dish. Cover the oblong dish with a plastic wrap, leaving a small vent in one of the corners through which steam can escape. The vent also helps prevent the shrinking of the plastic wrap that makes it laborious to remove. Next, set the power level on the microwave oven to high and steam the vegetable for about 2 ½ minutes. Be careful not to be burnt by the steam. An vital tip to steam is that you should never overcook the asparagus because it turns mushy and it will get an unappealing color. Asparagus is best served with a sauce and white rice.
Related Tags: food, cooking, recipe, drinks, cuisine, steam asparagus
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