Zucchini Pancake Recipe
I know that almost everyone has had potato pancakes but did you ever try zucchini pancakes, when I was a child I was a very picky eater and there was very little things that I would eat, my favorite was potato pancakes, I just loved them so much I could eat them every day so one day I came home from school and my mother had potato pancakes or so I taught, I sat down to dinner and began eating my favorite food but something seemed a little strange, I said to my mother these pancakes taste different and she said I used a different kind of potato this time and so I was satisfied with her explanation and kept on eating my fill as usual, when dinner was over she asked me how I liked dinner and I said it was wonderful as usual, then she replied these were a new zucchini pancake recipe that she just got from a neighbor and decided to try it on me. I was never so surprised in my life and since then I have been making the same zucchini pancake recipe and now I am passing it on to you.
1-3 pound zucchini
½ to ¾ cup flour
1 large egg
½ tsp. Salt
Pinch of pepper or as you like it
Some graded onion (optional)
Wash and peal the skin from the zucchini, slice it down the center, remove the seeds from the center and shred the zucchini into a large bowl and add one egg, salt, pepper, and flour. Mix all the ingredients together.
In a large skillet place about a ¼ inch of oil or even a little less (as you prefer) on your range until hot enough to fry in, place the pancake batter in the frying pan a couple of spoons at a time until you reach the desired size of each zucchini pancake, let fry until a golden brown on each side is reached and the pancake is crispy around the edges, remove the pancakes from the pan and place them on some paper towels to drain the oil from them and then enjoy.
This zucchini pancake recipe will probably be the best you ever had.
Â
Related Tags: free, recipes, free recipes, for free recipes, zucchini pancake recipe
Andrew Krause is a Chef and Pastry Chef for over 30 years, at persent I own a Gourmet Bakery called The Cheese Confectioner.You can visit my site at For Free Recipes.net NOTE: You are welcome to reprint this article online as long as it remains complete and unaltered (including the about the author info at the end).
Your Article Search Directory : Find in ArticlesRecent articles in this category:
- Raising Wild Rabbits -how To Care For Orphaned Rabbits
During spring, many rabbit breeders will most likely come across rabbits in the wild. Some people th - Reasons For Canning Soup
'The best of all things' is a good housekeeper's dream to give to her family. 'To serve the best foo - Strawberry Chicken Salad With Hoisin-sesame Dressing
This recipe makes extra dressing to have on-hand. Just add strawberries and the remaining ingredient - Easy Labor Day Recipes
Labor Day is right around the corner, and it's time to start thinking about what great meals you wil - Tips To Choose Catering Services For Special Events
In the event of catering services the majority event planners have something in his or her mind, to - Professional Catering Services
There also are various aspects to consider when organizing any social or corporate event - Particula - Finding Simple Cooking Recipes From Around The World
There are many different areas that make every country around the world unique somehow. The language - Tips For Applying A Cooking Recipe
A cooking recipe is a very important information sheet used in the kitchen. A series of instructions - Raw Food Diet Recipes - Pistachio Honey Butter (no Butter) Spread - Free Raw Recipe
This is one of my favorite raw food diet recipes. It's so easy and can be made in minutes. This free - Tips In Hiring A Roof Cleaning Services In Orlando
A well maintained house makes a statement about your lifestyle. Your house requires maintenance from
Most viewed articles in this category:
- Colon Cleansing Recipe
A colon cleansing recipe is one of the easiest way to experience the health benefits of a clean colo - Hearty Potato Soup
• 7-8 Potatoes peeled and sliced in ¼ inch "chips" • 3 cloves Garlic, minced • ½ cup fresh or drie - Barbecue Chicken Everyone Loves
During the summer in the United States backyards fill with smoke, smells, and chattering voices. Th - Italian Fish n' Chips
Thanks to Mama D'Aguanno (Giovanni's mum) for this recipe. It's a version of the classic British Fi - Slow Cooker Barbecued Chicken with Tangy Orange Sauce
Sometimes you hanker for barbecue. You want barbecue so much you can smell it and taste it. The ty - Quick and Easy Southern Pecan Bars
Winter time is the perfect time to try new recipes. Besides the traditional cakes and pies during - Easy Cereal Snack Bars for Kids
It's hard to find easy after school snacks for kids. These cereal bar recipes are easy to make and - Pasta Salad As A Healthy Alternative
Pasta has always been associated with weight and a heavy feeling. True, pasta is rich in carbohydrat - Christmas Snowball Cupcakes
Ingredients for cupcakes:1-box Chocolate cake mix 3-ounces Cream cheese, cut into 24 cubes ½- - Can This Italian Dish Be Improved-Our Chefs Have Created A Masterpiece That Food Lovers Adore
Welcome to the Gourmet Chicken Series. Today we bring you the the Italian dish that chefs from Rome