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    • 221.

      How to Uncork a Memorable Toast!


      by Laurie Forster - 2007-10-15
      Seems like this time of year the bubbly is flowing and there are just so many things worthy of a great toast. Whether it's a big success at work, a new addition to your family or just making it...
    • 222.

      The Top Ten Reasons I Hate Wine - One, The Unconscionable Expense


      by Levi Reiss - 2007-10-12
      Some of you may know me from my wine article series "I Love Italian Wine and Food," similar French and German series, and travel articles that always manage to discuss local wine and food. It's ...
    • 223.

      Perfect Partners: Food and Wine


      by Laurie Forster - 2007-10-15
      Which comes first - the food or the wine? This is a common debate at the Forster dinner table. I met my husband, Chef Michael Forster, at a food and wine pairing class eight years ago and we h...
    • 224.

      Champagne - Enjoy Good Times


      by RAYMOND NWAMBUONWO - 2007-10-19
      By tradition, Champagne has always been a way to celebrate achievements or toast the bride and groom on their marriage. Champagne is considered to be a mellow beverage. Champagne can be served with a...
    • 225.

      I Love German Wine and Food - A Pfalz Pinot Noir


      by Levi Reiss - 2007-10-19
      If you are hankering for fine German wine and food, you should consider the Pfalz region of southwestern Germany. You may find a bargain, and I really hope that you'll have fun on this fact-fill...
    • 226.

      Wine Is Part of The Italian Heritage


      by Clyde Lee Dennis - 2007-10-21
      It certainly is no big secret that more wine is produced in Italy than any other country in the world. Truth is wine is as much a part of the Italian heritage as is it's art. With the way wine m...
    • 227.

      Theme travel around Switzerland. Wine and Cuisine. Part 2


      by T_kogutenko - 2007-10-22
      Valais. Delicious wines by the Rhone River Sometimes the sun turns Valais into a Mediterranean country. This is one of the reasons why there are so many wonderful specialties produced here....
    • 228.

      What is the Best Alcohol to Drink When on a Diet


      by Charles Carter - 2007-10-26
      We have all heard to cut alcohol out of your diet when you are attempting to lose weight. Alcohol is empty calories if you look at from the calorie perspective. There are good qualities to alcohol a...
    • 229.

      The Top Ten Reasons I Hate Wine - Two, The Embarassing Lack Of Knowledge


      by Levi Reiss - 2007-10-29
      I know that it may seem a bit paradoxical. I have written many articles and reviews praising (and when required panning) French, German, and Italian wine and the food to accompany them. I am happy whe...
    • 230.

      Take Control Of The Wine List


      by Laurie Forster - 2007-11-07
      Imagine this-you are seated at an upscale restaurant with one of your best clients and then handed a wine list thicker than a college textbook. You want to pick out the "perfect" wine to impres...