vegetarian
vegetarian
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81.
by Nick Tan - 2008-04-13
You've certainly heard the expression many times, "You are what you eat." Have you ever really thought about what it means? And do you think about it when you're making food choices? In some ways, we ...
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82.
by Nick Tan - 2008-04-13
If you've eaten meat and animal products your whole life, you might think, why switch to a vegetarian diet? You've lived your whole life eating eggs, hamburgers, hot dogs, poultry, so why switch now?T...
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83.
by Nick Tan - 2008-04-13
Think about it, have you ever seen a fat vegetarian? Probably not. In fact, for most of us, vegetarian is almost synonymous with lean and healthy, isn't it? And when you start any diet, what's the fir...
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84.
by Nick Tan - 2008-04-13
Many people think of vegetarians as one homogeneous group that just doesn't eat meat. But nothing could be further from the truth. There are different categories of vegetarians as diverse as the reaso...
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85.
by Nick Tan - 2008-04-13
When you're planning a healthy vegetarian diet, you're only limited by your imagination. It's important to incorporate a wide variety of whole grains, legumes, vegetables and fruits in different meals...
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86.
by NICHOLAS TAN - 2008-04-13
You've certainly heard the expression many times, "You are what you eat." Have you ever really thought about what it means? And do you think about it when you're making food choices? In some...
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87.
by NICHOLAS TAN - 2008-04-13
If you've eaten meat and animal products your whole life, you might think, why switch to a vegetarian diet? You've lived your whole life eating eggs, hamburgers, hot dogs, poultry, so why switch n...
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88.
by vmbjohn - 2008-04-21
Regulators say that over the last year, more than 30,000 inspectors have fanned out across the country, working to close shoddy seafood operations and enforce regulations against the use of banned ant...
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89.
by vmbjohn - 2008-04-21
Thickened with peanuts like some Veracruz sauces, and made with the classic Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy modern-day meal. He...
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90.
by vmbjohn - 2008-04-21
Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice. Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food...