vegetarian
vegetarian
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51.
by Prabakar - 2007-10-09
The Hindi word ‘basmati' means fragrant, and refers to the nutlike flavor and aroma of this small, but long grained rice. With its lyrical provenance - grown only in designated areas of India ...
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52.
by Prabakar - 2007-10-10
High levels can cause severe stress, whereas slightly elevated levels can contribute to chronic stress. Temperature fluctuations are a much underappreciated stressor of fish. Most tropical fresh...
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53.
by Prabakar - 2007-10-10
High levels can cause severe stress, whereas slightly elevated levels can contribute to chronic stress. Temperature fluctuations are a much underappreciated stressor of fish. Most tropical fresh...
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54.
by Prabakar - 2007-10-10
The English word tomato comes from the Spanish tomatl, first appearing in print in 1595. A member of the deadly nightshade family, tomatoes were erroneously thought to be poisonous (although the...
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55.
by Prabakar - 2007-10-08
Ingredients (serves 4):1. 1kg desiree potatoes, peeled, cut into 2cm cubes 2. 1 cup fat-free mayonnaise 3. 1 small lemon, juiced 4. 1 small red onion, finely chopped 5. olive oil cooking spray 6...
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56.
by Sworna - 2007-10-19
According to Dr. Hiroshi Kayahara, a professor of bioscience and biotechnology at Shinshu University in Nagano, Japan, a new sprout activates dormant enzymes in the brown rice all at once to sup...
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57.
by H - 2007-10-19
A survey from the FDF's Vegetarian (Meat-Free) Liaison Group, launched in November 2002 to bring together key vegetarian and meat-free food producers in one of the most dynamic and innovative se...
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58.
by H - 2007-10-19
The vegetarian lifestyle is healthy, and very popular. It has a complete resource on vegetarian food. Writing about vegetarian food is an interesting writing assignment. There is no end to it, a...
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59.
by Sworna - 2007-10-19
Mr. Allen, a consumer and mother of two, told Consumer Watch that the manufacturers are only taking advantage of the opportunity that the market provides for them.Noodles originated from New Yor...
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60.
by Swornambigai - 2007-10-19
Scallops are meatier than clams and require very little preparation. Sea scallops are delightfully large, though must be shucked almost immediately after capture to ensure they don't lose moistu...
