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  • soup

    • 1.

      Artichoke Soup With Petite Carrots, Lemon, and Tubettini

      by Harriet Hodgson - 2006-12-15
      I love artichokes so much I could do commercials for the California Artichoke Board. This week I had a Christmas luncheon for nine friends. What would I serve? Artichokes were at the top of my list...
    • 2.

      Restaurant Soup Recipes Are All The Rage

      by Sarah Sandori - 2007-01-27
      Scientists claim to have confirmed what grandmothers have known for centuries, that chicken soup is good for colds and other ills. Garlic soup is also a well-known cure-all. Next time someone under y...
    • 3.

      Gai Dom Kha (Thai Chicken Soup)

      by Global - 2007-02-09
      Gai Dom Kha (Thai Chicken Soup) Yield: 6 servings 2 Lemon grass, stalks 4 Garlic clove 7 Coriander roots 4 c Coconut milk, medium-thick 5 Chilies...
    • 4.

      The Best Roasted Garlic Soup Recipe!

      by Celeste Remillard - 2007-02-28
      Give this garlic soup to a family member or friend when they are sick or just to warm their heart.The properties contained in these tiny little bulbs of garlic are the greatest for lowering cholestero...
    • 5.

      Let's Go Shopping

      by Jean-Louis Vosgien - 2007-03-06
      Generally, it is a good idea to have a shopping list before you go but don't be too rigid with the fresh produce, meats, fish, cheeses etc. as freshness and price may surprise you when you get to the ...
    • 6.

      How To Make Of Soup Preparation Something Easy

      by Jean-Louis Vosgien - 2007-03-15
      How to make of soup preparation something easyFeel free to create as you wish! Use any combination of vegetables you want and to make a complete meal of a soup, just cut up any leftover (ccoked) meat...
    • 7.

      Vegetarian Soup Recipe

      by Charlotte Faulkner - 2007-04-14
      Here are 3 great vegetarian soup recipes for you to make and try.ARTICHOKE SOUP.1 lb. each of artichokes and potatoes, 1 Spanish onion, 1 oz. of butter, 1 pint of milk, and pepper and salt to taste.Pe...
    • 8.

      Minnesota Wild Rice Soup with Chicken, Fresh Mushrooms and Sherry

      by Harriet Hodgson - 2007-04-26
      Wild rice is the state grain of Minnesota. For hundreds of years wild rice was a staple food for the Chippewa and the Sioux. They harvested rice from canoes and used long sticks to shake the grain i...
    • 9.

      Food & Beverages Simple tortilla soup

      by BRIAN SMITH - 2007-07-12
      8 corn tortillas cut into small strips 1 lb boneless chicken breasts cut into small chunks 2 poblano chiles seeded and cut into strips 1/2 onion chopped 8 cups chicken broth 1/4 cup cilantro ...
    • 10.

      Guide to Thai Cuisine

      by Andy Burrows - 2007-07-20
      Tourist restaurants will often serve up a spineless, tasteless version of what should be a full flavour feast, and without anyone to tell you the food is less than genuine; a visitor's introduction to...