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    • 21.

      Making Delicious Smoked Meats With A Propane Smoker


      by Ann Marier - 2007-04-07
      People all over the world enjoy the rich and earthy taste of smoked meat and fish. This form of cooking foods has a long history and helps to ensure that the meat can be eaten safely and with a wonde...
    • 22.

      Use Barbq Meat Smokers For Flavor


      by Ann Marier - 2007-04-07
      If you're looking to make the meat you cook taste better, there are plenty of techniques that can be applied to it in order to improve it. Marinating, brining, even just a pinch of salt can all help ...
    • 23.

      Cooking With Propane Smokers


      by Ann Marier - 2007-04-10
      A smoker is a great way for you to cook any type of food - whether it is meat or vegetables. Remember that when you are cooking with a smoker, there are many differences between the kind of cooked foo...
    • 24.

      Easy To Use Sausage Smokers


      by Ann Marier - 2007-04-10
      There is nothing better than waking up to the smell of smoked sausage being cooked in a cast iron pan. For the individual who enjoys smoked sausage taking the time to learn about sausage smokers will...
    • 25.

      Longer Smoker Cooking Adds A Different Flavor


      by Ann Marier - 2007-04-11
      Some outdoor cooks prefer barbecue while others prefer the slower method of smoking. While both methods have their advantages, many swear by the distinct flavor advantages of smoker cooking. While coo...
    • 26.

      Smoker Grills For The Serious Outdoor Cook


      by Ann Marier - 2007-04-11
      Cooking is a favorite pastime for millions of people across the world, providing an outlet for creativity and a truly relaxing way to de-stress. There are many different ways to cook, such as baking, ...
    • 27.

      If You Use BarBQs Why Not Give Smokers A Try For That New Flavor


      by Ann Marier - 2007-04-12
      If someone suggests to you that you should take up smoking as a hobby, it may be that they're not talking about cigarettes at all, but the process of smoking, which is used to add flavor to foods. The...
    • 28.

      Utilizing A Whole Range Of Smoker Parts


      by Ann Marier - 2007-04-12
      Once you have either made the jump from a grill to a smoker, or have deiced that a smoker will work just fine alongside your regular grill, you have some options. First of all, you should decide on a ...
    • 29.

      Using Smoker Temperature Gauges Gives You Control


      by Ann Marier - 2007-04-12
      One of the best things that you can get for your smoker is a device which is called a smoker temperature gauge. This is something that might come standard on lots of different kinds of smokers, but it...
    • 30.

      BBQ Smokers Shelter Expands Cooking Season


      by Ann Marier - 2007-04-12
      Many people hooked on smoking do not let weather stand in the way of a good smoked piece of meat. While the weather may be unpredictable, having your grill protected by a smokers shelter will allow it...