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    • 61.

      How to Make Your Hospitality Customers Day


      by Josh Stone - 2007-04-12
      Working in the service industry, it's all about the customer relations. Who among us does not love our wonderful customers? Now, how can we ever have enough ways to show our customers just how special...
    • 62.

      Restaurant Jobs from Waiter to Dishwasher


      by David Leonhardt - 2007-04-12
      At first glance, you might think that your corner restaurant is run by a few servers and a bartender or two... oh, yes, and a cook, of course. But in most cases there are many people who make it p...
    • 63.

      Outstanding Examples of Quality Guest Service For Restaurant Managers


      by Josh Stone - 2007-04-16
      Here, I'd like to offer a more personal piece. We're going to learn about how to give quality guest service by examining customers-eye views of outstanding examples. these are various incidents encoun...
    • 64.

      Marketing Ideas for Restaurants


      by Jason Kiefer - 2007-04-18
      I don't know about you, but the sound of promotion gets me excited. Coming up with promotional ideas is fun. You have a restaurant, and you want to get more people into your restaurant to try your f...
    • 65.

      The Ten Worst Employees in your Hospitality Business


      by Josh Stone - 2007-04-19
      Run a hospitality business for a few years, and you're likely to have at least a few nights where you had actual nightmares revolving around staffing your business. The neat-as-a-pin waiter who turns ...
    • 66.

      Important Considerations For Restaurant Coffee Machines


      by Dean Forster - 2007-04-20
      Beverages including coffee are one of the biggest money makers for any restaurant. It is important for any restaurant to have reliable and efficient equipment for their beverage service. There are...
    • 67.

      Easy Confit Recipe - Lard it Up and Love It!


      by Raul Mustachio - 2007-04-23
      Confit, something you'd enjoy at a fine restaurant; and not for the home cook, right?Wrong! Confit is so easy to make, and it will be delicious every time. A weekend confit will give you enough meat f...
    • 68.

      How to Eat Healthy When Eating Indian Chinese Food


      by Hemalatha - 2007-04-25
      When you are eating out, you probably watch your calories very closely. So to assist you with your calorie counting when dining out, these tips will help you make the most of it.Indo Munch Restaura...
    • 69.

      Sun Dog Diner Review - Neptune Beach, Florida


      by M. Lively - 2007-04-25
      A beaches favorite in Northern Florida, this art deco diner serves an eclectic mix of American and tropical cuisine. Entrees range from the simple to the sublime, incorporating fresh Mayport shrimp an...
    • 70.

      Salt Water Cowboys of St. Augustine - Review


      by M. Lively - 2007-04-25
      Note: menu offerings and prices may vary.If any restaurant truly epitomizes the intentions of St. Augustine seafood, Salt Water Cowboy's is it. This is a restaurant that even if you know how to get to...