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    • restaurant

    • 181.

      Online Food Ordering Software: Manage Your Orders More Efficiently


      by Manish Chauhan - 2008-08-14
       "Click and Order", that's the mantra world has been buoyed by, and it certainly doesn't matter if it's the product that you can eat or the one you can't! Advent of e-commerce, has by large, made it...
    • 182.

      Learn the Secret Restaurant Recipes and Prepare Your Own Meal


      by Joanna Joyner - 2008-08-15
      Are you sick and tired of waiting in a queue when it comes to dining at your favorite restaurants? Are you sick of snobbish restaurant crews and you do not with to take a very long time to book a res...
    • 183.

      Contract Furniture: How to Find a Reputable Supplier


      by Tony Nibbinsworth - 2008-08-16
      When it comes to contract furniture there seems to be a supplier on every corner. How do you identify the good from the bad amongst all the options that are available? There are actually four things ...
    • 184.

      Bistro Chairs: Five Tips to Buying the Best


      by Tony Nibbinsworth - 2008-08-16
      If there is one thing you can say about what makes going to a bistro style bar, club or restaurant is that it oozes atmosphere. And that is one of the big reasons that bistros have become so popular ...
    • 185.

      Bistro Furniture: Setting up Your Bistro Area on a Budget


      by Tony Nibbinsworth - 2008-08-16
      The ABCs of business tells us that capital is one of the necessary factors in establishing a business. A business owner needs money to spend for space rental or purchase, to pay for laborers, and to ...
    • 186.

      Cockroaches, Rodents, Flies in a Restaurant, Market, Deli etc. Is There a Minimum Allowable Number?


      by Michael Doom - 2008-08-21
      All food establishments and facilities (restaurants, delis, cafeterias, bars, grocery stores, meat and seafood markets, wholesale and retail warehouses, mobile carts and trucks etc.) must be maintain...
    • 187.

      Obvious and Not So Obvious Signs of a Potential Food Poisoning Hazard Once the Food is at Your Table


      by Michael Doom - 2008-08-22
      The examination of your food, once you've received it, is possibly the most important final aspect of avoiding food poisoning or food-borne illness. There are definite obvious and not so obvious sig...
    • 188.

      Living on Your Tips is Possible


      by Patti Farnham - 2008-08-28
      Are you one of those people living on your tips? It may seem hard to believe that some people do it, but it is possible. Of course you need to be working in a location that gets a ton of customers al...
    • 189.

      Use Restaurant Statistics to Your Benefit


      by Patricia Farnham - 2008-08-28
      There may be quite a few restaurant statistics that surprise you out there. Most of the time you will find restaurants have quite a bit of business. While there are peak times, they still have steady...
    • 190.

      A Grape Time in Austin, Texas


      by Ki Gray - 2008-08-29
      Considered by many to be one of the premier nightlife spots in the country, Austin, Texas boasts a high-energy bar scene and entertainment district, and the moniker, "The Live Music Capital of the Wo...