restaurant
restaurant
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141.
by Swornambigai - 2007-11-07
Margie's Favorite Quotes: "Your health is your responsibility... There is no "Magic Bullet"... To take control of your health you must know what the medical field and the drug companies don't wa...
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142.
by Aazdak Alisimo - 2007-11-14
The only thing better than gourmet cuisine in a restaurant is the same meal delivered to your home. Yes, you can have your meal and it too. There are two basic types of gourmet cuisine delivery...
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143.
by Chris Barr - 2007-11-30
Pizza menus are printed by virtually every pizza shop in the country as a method of securing existing customers, finding new customers, and expanding into new territories. There is no better way...
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144.
by Stig Kristoffersen - 2008-01-03
Kherson (Ukrainian and Russian: ??????) is a city in southern Ukraine. It is the administrative center of the Kherson Oblast (province), and is designated as its own separate raion (district) within t...
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145.
by vmbjohn - 2008-04-21
Regulators say that over the last year, more than 30,000 inspectors have fanned out across the country, working to close shoddy seafood operations and enforce regulations against the use of banned ant...
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146.
by vmbjohn - 2008-04-21
Thickened with peanuts like some Veracruz sauces, and made with the classic Mexican technique of blending and then frying the sauce ingredients, this mild chili makes for an earthy modern-day meal. He...
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147.
by vmbjohn - 2008-04-21
Sift the flour with a pinch of salt into a mixing bowl, or place in a food processor and mix once or twice. Rub in the butter and fat until the mixture resembles fine breadcrumbs, or work in the food...
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148.
by vmbjohn - 2008-04-21
Chili Pain! The heat is hot like desert rain Floods of fire as I perspire All sensation feeds the flame "Did it efore... Do it again!" Something transmits to my brain Through chemical sparks that quic...
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149.
by vmbjohn - 2008-04-21
Use only Clarified butter (dont think of using margarine) Dust the fillets lightly with flour. Meanwhile, heat some of the clarified butter in a frying pan until hot but not smoking. Saute the fish un...
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150.
by vmbjohn - 2008-04-21
Spread the lamb on a work surface. Light a grill. Season the lamb with salt and pepper; do not scrape off the garlic or rosemary. Grill the lamb over a hot fire, turning often, until an instant-read ...