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    • restaurant

    • 1.

      How To Make it in Catering


      by Josh Stone - 2006-11-30
      The business of catering itself is pretty routine once you get the business going. A caterer is simply a restaurant in which every order is delivered. You'll have the usual concerns of food preparatio...
    • 2.

      So You Want to Be a Waitress


      by Josh Stone - 2006-11-30
      Well, if you're determined to pursue a waitress career, I'm certainly not going to stop you. So, just to make things easier, here's a combined assortment of tips for coming through the experience in o...
    • 3.

      All About Becoming a Sous Chef


      by Josh Stone - 2006-11-30
      A sous chef is a ranking on the chef hierarchy just below an executive chef or chef of cuisine. The word "sous" is French for "under", related to the word "sub" in English; so a sous chef is second-in...
    • 4.

      It's All About Your Restaurant's Location


      by Shareen Aguilar - 2006-12-01
      Aside from the good food, nice ambience and great customer service of a restaurant, what else that makes a restaurant business successful? Would it matter if the location of a restaurant is right acro...
    • 5.

      Restaurant Promotion


      by Shareen Aguilar - 2006-12-03
      As a restaurant owner, what is your style to promote your business? How do you sell your business to people who have completely no idea what your restaurant looks like or what kind of food you serve o...
    • 6.

      The 10 Commandments of Promotional Marketing


      by Jay Siff - 2006-12-04
      THE 10 COMMANDMENTS OF PROMOTIONAL MARKETINGOh ye of little faith. If you're a small, independent restaurant, you're probably convinced you can't possibly compete in the marketing arena against those...
    • 7.

      Tracking Down Restaurant Progress


      by Shareen Aguilar - 2006-12-05
      What can you do to track down your progress on profit or expenses? When progress in numbers is checked, solid evidence is always needed because it's the only basis of how much a restaurant is earning ...
    • 8.

      At The Foothills of Everest, Nepalese Have Enjoyed This Chicken Dish That Brings Vitality & Spirit


      by Chris Jacob - 2006-12-06
      Welcome to the Gourmet Chicken Series. Today we bring you the Nepalese special dish that heals and revitalizes Mind, Body and Spirit, Chicken Chow ChowIngredients: 1 lb. Tibetan noodles (similar to sp...
    • 9.

      Do Your Restaurant Marketing Before You Need It


      by Ian Macdonald - 2006-12-08
      You know I have been involved in many businesses and I continue to advise many more, from large corporates to small business. We own a restaurant and a winery. Very diversified interests! However it n...
    • 10.

      A Restaurateurs 30 Interesting Wine Facts


      by Ian Macdonald - 2006-12-08
      As owner of a winery and also a restaurant, I often get asked a lot of questions about wine and also about the wine industry in general. So here are some great wine facts for you to savour.1. There ar...